5 Minute Vegan Caesar Dressing
For a quick and easy vegan Caesar salad dressing recipe, try this 5-minute dressing! You will love it!
Servings: 8
Calories: 47kcal
Ingredients
- ½ cup Raw Cashews soaked overnight or boiled for 10 minutes if you don't have a quality blender
- ¼ cup Water plus 2 Tablespoons
- 3 Tablespoons Lemon Juice
- ½ Tablespoon Dijon Mustard
- 1 clove garlic
- ½ Tablespoon Vegan Worcestershire Sauce
- 2 teaspoons Capers
Instructions
- Add all the ingredients to a high-speed blender.
- Blend until smooth.
- Cover and refrigerate until serving.
- For a thinner dressing, add more water.
- For a thicker dressing/dip, add less water.
- The dressing will stay fresh for 5-7 days, refrigerated.
Video
Notes
- Soaking the cashews overnight or boiling them for 10 minutes, rinsing, and draining them helps to soften them.
- The dressing last 5-7 days refrigerated.
- To freeze the dressing, I suggest using the proper container. Choose an airtight container or a freezer bag in a size suitable for your dressing portion. I like Souper Cubes.
- Label your container with the contents and date and place it in the freezer for up to 3 months!
Nutrition
Calories: 47kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 26mg | Potassium: 63mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg