Blackberry Vinaigrette
Blackberry Vinaigrette recipe is oil-free and made with fresh blackberries! With four simple ingredients, transform your salad with this BERRYLICIOUS blackberry vinaigrette.
Servings: 6 servings
Calories: 36kcal
Equipment
Ingredients
- 2 cups fresh black berries
- 3 Tablespoons Dijon mustard
- ¼ cup apple cider vinegar
- ⅓ cup water
- 1 Tablespoon Maple syrup
Instructions
- Place the blackberries in a medium saucepan on low heat.
- Stir the blackberries and while mashing them with a wooden spoon.
- The berries will liquefy over time, so continue to stir them until all the berries are broken down,
- Then, remove from the heat.
- Whisk in remaining ingredients.
- Wait until completely cool before transferring to another container for storage.
- Store in the refrigerator until ready to serve.
- It Will last 3-5 days in the refrigerator.
Notes
When heated, berries break down themselves in the pan and create a thick liquid. Even though other recipes suggest oil, the berries will liquify by simply stirring the, and mashing them with a wooden spoon. No oil is needed at all.
Nutrition
Calories: 36kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Sodium: 84mg | Potassium: 104mg | Fiber: 3g | Sugar: 4g | Vitamin A: 108IU | Vitamin C: 10mg | Calcium: 23mg | Iron: 0.4mg