Dill Pickle Potato Chips
Making dill pickle chips at home is easy and requires only 3 ingredients. If you love potato chips and dill pickles, this dill pickle chips recipe is for you!
Servings: 4
Calories: 50kcal
Ingredients
- 2 large baking potatoes, sliced in ⅛ inch slices
- 2 cups dill pickle juice
- 2 Tablespoons dried dill or more if desired
Instructions
- Scrub and wash potatoes.
- Using a mandoline, slice the potatoes into chips, leaving the skins on, into ⅛-inch slices.
- Add potato slices to a pot, cover with water, and add 2 teaspoons of salt.
- Bring the water to a boil and boil for 3 minutes.
- Using a colander, drain the potatoes and rinse them with cold water until cool enough to touch the potatoes.
- Add the potato slices to a jar with pickle juice, or use another container and cover the potato slices with pickle juice.
- Cover the jar/container and refrigerate for several hours or overnight.
Cooking Options
Air Frying
- Preheat the air fryer to 400 degrees.
- Place marinated pickled potato slices in an air fryer pan in a single layer.
- Sprinkle each slice generously with dried dill.
- Cook for 15 minutes, flipping the potatoes halfway through cooking using a baking-style air fryer pan. If using a basket-type ar fryer, toss the ships around every 5 minutes.
- If batch cooking, prepare a baking sheet and keep the cooked dill potato chips in a 300-degree oven to keep them warm while cooking the remaining potatoes.
Baking
- Preheat an oven too 400 degrees.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place marinated pickled potato slices in a single layer on the baking sheet.
- Sprinkle generously with dried dill.
- Bake for 30 minutes, flipping the potatoes halfway through cooking,
- Serve with your favorite dipping sauce.
Notes
- Do not add salt; the pickle juice brine is already salty, and it is far too much if salt is added.
- Dried dill works best because you are air frying or baking the dill pickle chips recipe. Fresh dill will burn in the sir fryer/oven.
- Fresh dill can be added after cooking if desired.
- The dried dill sticks to the parboiled potatoes without using oil or cooking spray.
- I love using air fryer parchment paper designed to fit in my specific air fryer.
- Leftovers can be reheated in a 350-degree oven for 15 minutes or in an air fryer for 8 minutes.
Nutrition
Calories: 50kcal | Carbohydrates: 9g | Protein: 3g | Fat: 0.5g | Polyunsaturated Fat: 0.5g | Sodium: 323mg | Potassium: 519mg | Fiber: 4g | Sugar: 4g | Vitamin A: 874IU | Vitamin C: 9mg | Calcium: 261mg | Iron: 4mg