Mexican Pickled Carrots

5 from 2 votes

Mexican pickled carrots are simple to make with a few simple ingredients. Pickling and canning don't have to be difficult. Instead, opt for a quick and easy way of pickling with the same taste! These slightly spicy carrots are great as a side dish for any Mexican dish, can be eaten directly from the jar, or added to a charcuterie board for a beautiful addition.

Prep Time10

Cook Time10

Total Time20

Course: Side Dish

Cuisine: Mexican

Diet: Vegan

Servings: servings

Calories: 24kcal

Author: Kathy Carmichael

Ingredients

2 large carrots peeled and sliced into equal sized slices
2 Jalapenos ends cut off, and seeds and veins removed with a paring knife in the center (try not to pierce of cut through the jalapeños)
1 red onion cut into slivers
4 stems Mexican oregano or sub fresh oregano with 1 pinch coriander or 1 pinch of lemon zest
White Vinegar fill jar ¾ full approximately 2 cups for a 16 ounce ball jar
3 Tablespoons aged nectar or maple syrup

Instructions

Fill a 16-ounce ball jar ¾ full and pour it into a saucepan.
Add the agave nectar or maple syrup
Bring to a boil and stir until agave nectar combines with the vinegar.
Place cut carrots, jalapenos, onions, and Mexican Oregano into the ball jar first.
Pour the boiling vinegar/agave mixture over the vegetables.
Leave the jar on the counter until it reaches room temperature.
Place the top on the ball jar and place it in the refrigerator overnight.
Eat directly out of the jar, serve as a side dish. or serve with your favorite Mexican dishes.

Notes

What Is Mexican Oregano, And How Is It Different Than Regular Oregano?

Traditionally, oregano, common in most household pantries, is a popular herb for Italian cooking.

On the other hand, Mexican oregano is from a different plant family all together with citrus-like undertones. The best way to describe it, however, is by its earthy taste.

If you can't find or don't want to purchase Mexcian oregano, substitute it with oregano and add a coriander pinch to get the citrus undertones. Another idea that works well is adding a pinch of lemon zest.

Nutrition