Mustard Dill Sauce
With a few simple ingredients, try this mustard dill sauce. It's perfect for roasted, grilled, or air-fried vegetables, baked potatoes, and rice or noodles. And this mustard dill sauce recipe only takes 5 minutes to make from start to finish.
Servings: 12
Calories: 17kcal
Ingredients
- ½ cup organic vegetable broth
- ½ cup Dijon mustard
- 2 teaspoons fresh lemon juice
- ½ teaspoon smoked paprika
- 2 Tablespoons fresh dill, chopped
Instructions
- Add all the ingredients, except for the dill to a bowl.
- Whisk togther.
- Add the dill and stir.
- Cover and refrigerate until ready to use.
- Serve cold with cold dishes.
- Or, heat the mustard dill sauce in a saucepan on medium-low until heated through (approximately 5 minutes)or microwave for 30-45 seconds.
- Serve with addional fresh, chopped dill (optional)
Notes
- Whisk the ingredients together and stir in the dill last. If blending, do not blend the dill into the sauce.
- For a dressing, add additional water to reach desired thickness and texture.
- If using dried dill, 1 tablespoon fresh dill = 1 teaspoon dried dill. Dried dill is much stronger in flavor.
- Keep, tightly covered, in the refrigerator for up to three weeks.
- Mustard will stay good in the fridge for quite a long time but you can freeze it if you feel like you need an alternative solution that you can just pull out when you do need it.
- I suggest using Super Cubes ½ cup Freezer Cups to freeze sauces.
Nutrition
Serving: 12g | Calories: 17kcal | Carbohydrates: 9g | Protein: 6g | Trans Fat: 0.02g | Sodium: 1841mg | Potassium: 226mg | Fiber: 6g | Sugar: 3g | Vitamin A: 894IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 2mg