Roasting Cabbage Steaks

4.41 from 5 votes

Roasting cabbage steaks is so easy and inexpensive. If you want a savory, low-calorie, oil-free meal, roasted cabbage steaks are delicious. Cabbage steaks are soft and tender on the inside and crispy on the outside. Serve as an entree or a side dish!

Prep Time5

Cook Time20

Total Time25

Course: Entrees

Cuisine: American

Diet: Vegan

Servings: servings

Calories: 84kcal

Author: Kathy Carmichael

Ingredients

1 large green cabbage
½ cup rice vinegar amount varies based on the amount and size of cabbage steaks; you may need more

Sprinkle both sides of each steak with the following:

Paprika
Garlic powder
Onion Powder
Salt
Pepper
Red pepper flakes optional if you enjoy some heat

Instructions

Preheat the oven to 425 degrees
Line a baking sheet with a silicone baking mat or parchment paper.
Remove any loose outer leaves of the cabbage
Rinse with water.
Begin by cutting off the bottom end of the cabbage where the root or core is.
Make 1-inch slices, holding the cabbage together, and place each slice of cabbage on a baking sheet with parchment paper.
Place the vinegar in a bowl, and using a pastry brush, brush the vinegar onto both sides of the cabbage.
Then, sprinkle both sides generously with the seasonings.
Place the baking pan in the center of the oven and cook for 20 minutes.
Remove the pan from the oven.
Serve as a side dish or an entree with your favorite veggies.

Notes

How To Choose, Clean, And Cut The Cabbage.

For this roasted cabbage recipe, I chose green cabbage. When selecting a cabbage, focus on heavy, bright-colored, and crisp leaves without any cracks or bruises.

Remove any loose outer leaves
Rinse with water.
Begin by cutting off the bottom end of the cabbage where the root or core is.
Make 1-inch slices, holding the cabbage together, and place each slice of cabbage on a baking sheet with parchment paper.

Nutrition