Simple Vegan Chocolate Dipped Strawberries

5 from 1 vote

If you are planning a holiday meal or a romantic dinner, vegan chocolate dipped strawberries are easy and elegant. Two ingredients and done.

Prep Time10

Cook Time3

Total Time13

Course: Dessert

Cuisine: American

Diet: Vegan

Servings: servings

Calories: 103kcal

Wash and DRY strawberries thoroughly
In a microwave safe bowl, microwave chocolate chips at level 5 (50% power) in microwave on 1 minute intervals, stirring chocolate in between until completely melted (varies with microwave ovens)
Using a large baking sheet plan, cover with wax paper
Carefully holding the stems of the strawberries, dip each strawberry, and wait until the chocolate drips back into the bowl before placing each strawberry ½ inch apart on the pan like this:

FAQs

What kind of chocolate is good for melting and dipping?

Couverture chocolate is ideal for melting and dipping. It has a high ratio of cocoa butter to cocoa, helping it to melt smoothly.

Should strawberries be cold before dipping in chocolate?

It depends on your preference. Chilled strawberries have a nice chocolate crunch to them, while room-temperature strawberries have softer chocolate.