Vegan Bacon Bits
Are you craving delicious vegan bacon bits to top baked potatoes and salads or to sprinkle on your favorite vegan pizza? These sweet, savory, and crunchy vegan bacon bits recipe checks all the boxes!
Servings: 12
Calories: 10kcal
Ingredients
- 1 recipe tempeh bacon
Instructions
- Bake, air-fry, or cook the tempeh in a skillet according to the directions.
- Once the tempeh cools completely, transfer it to a food processor.
- Pulse until the tempeh bacon is broken into bits.
- Transfer to a refrigerator-safe sealed container.
- The vegan bacon bits will last 7 days in the refrigerator.
Video
Notes
- Boiling the tempeh pieces before cutting and marinating them ensures the marinade flavors will absorb into the tempeh.
- Marinate overnight for the best results; the longer, the deeper the flavors.
- Turn the covered container over throughout the marinating process to soak up the majority of the marinade.
- The more marinade the tempeh absorbs, the deeper the flavors.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 150mg | Potassium: 268mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 4IU | Calcium: 42mg | Iron: 2mg