Vegan Bruschetta
Quick and simple, vegan bruschetta can be a beautiful, colorful appetizer to serve to guests or a creative meal for the whole family.
Servings: 6 servings
Calories: 236kcal
Ingredients
Choose your Bread: You Pick (Your Favorite Bread)
- French Baguette
- Italian Loaf:
- Focaccia:
- Tuscan Loaf
- Sourdough Bread
- Italian Ciabatta
- Crostini
- Pagnotta
Greek:
- Hummus you choose your flavor. This one is Engine Brand
- Roma tomatoes cut into bite-sized pieces
- Red onion diced
- Cucumbers deseeded and diced
- Kalamative Olives sliced
Italian:
- White Bean Hummus
- Roma Tomatoes sliced
- Fresh Basil sliced
- Avocado sliced thin
- Balsamic glaze drizzled
Mexican:
- Spicy Chipotle Hummus or Cilantro Jalapeno Hummus
- Roma Tomatoes Sliced
- Red Onion sliced thin
- Cilantro Chopped
- Jalapeno Slices
Asian:
- Edamame Hummus
- Green Onions Sliced
- Clementines sectioned and cut into pieces
- Shredded Carrots
- Peanuts Optional
Instructions
Toast-Bread/Cut:
- Using a toaster or an oven broiler, toast the bread slightly.
- Cut the bread into bite-sized pieces, halves, or whole pieces, depending on how you choose to use them.
- You want to cut the bread into pieces and make individual bite-sized servings as an appetizer.
- You may decide to cut the slices in half or leave them whole as a meal.
Assemble Bruschetta:
- While the bread is hot in the oven, put the spread on first.
- Then add ingredients on top and around, making each piece unique and colorful.
Serve:
- Serve with a salad or with nuts as shown.
- You can also serve as an appetizer, which is incredibly vibrant when you make various types of Bruschetta to serve to guests.
Nutrition
Serving: 1g | Calories: 236kcal | Carbohydrates: 33g | Protein: 22g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 224mg | Fiber: 9g | Sugar: 9g