Vegan Chocolate Peanut Butter Balls
Enjoy a chocolate peanut butter ball dessert with natural peanut butter, flax seeds, and a little vegan chocolate. One bite sized treat is all you need.
Servings: 20 servings
Calories: 179kcal
Ingredients
- 1 cup natural creamy peanut butter or creamy peanut butter of choice
- 4 Tablespoons ground flax seed meal
- 1 cup confectioners sugar
- 10 ounces vegan chocolate chips
Instructions
PEANUT BUTTER BALLS
- In a medium sized bowl combine peanut butter and flax seed meal; stir to combine
- Add confectioner's sugar
- Stir to combine until all confectioner sugar is mixed with peanut butter.
- Prepare a baking sheet with wax paper
- Using your hands, take about a Tablespoon of peanut butter mixture, and roll into individual balls.
- Lay each ball on the wax paper
- Refrigerate for at least 1 hour to harden BEFORE dipping
CHOCOLATE
- In a microwave safe bowl, microwave chocolate chips at level 5 (50% power) in microwave on 1 minute intervals, stirring chocolate in between until completely melted (varies with microwave ovens)
- Using a large baking sheet plan, cover with wax paper
- Dip each peanut butter ball in chocolate and lay on the pan with wax paper (I use a spoon)
- Put back into the refrigerator until you are ready to serve.
- I like to put them in mini muffin or candy wrappers, so they look a little more fancy.
Notes
Remember when melting chocolate to stop heating it before everything looks melted. The residual heat will melt the remaining lumps as you stir.
Nutrition
Calories: 179kcal | Carbohydrates: 18g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 56mg | Potassium: 84mg | Fiber: 2g | Sugar: 14g | Vitamin C: 0.01mg | Calcium: 28mg | Iron: 1mg