Vegan Meati Chicken Gyro
I love trying new products, and this Meati Chicken Cutlet is a keeper. It is made from mushroom root and has zero fat or oil! And it is the perfect chicken substitute for this vegan Meati chicken gyro!
Servings: 2
Calories: 327kcal
Ingredients
- 1 package Eat Meati Classic Cutlets
- 3 cloves gar,ic minced
- 1 lemon juiced
- 2 teaspoons Green Goddess Seasoning or Greek Seasoning blend of choice
- 2 pieces whole wheat pita bread
- ¼ cup hummus of choice
- 2 large pieces of Romaine Lettuce
- 4 tomato slices
- ½ cucumber sliced thin
- ¼ cup tofu feta cheese
- ¼ cup Tzatziki
- ¼ red onion sliced then
Instructions
- Remove the Meati Classic Cutlets from the packaging and pat dry with a paper towel or towel.
- Leave the cutlets whole or cut the cutlets into strips.
- Meat a non-stick skillet to medium-high.
- Add 3 cloves of minced garlic and squeeze half a lemon into the pan.
- Add the mushroom root cutlets/strips to the skillet.
- Add a small amount of vegetable broth if they stick to the pan.
- Cook for 7 minutes, flipping when browned (or 14 minutes if frozen).
- The interior of the mushroom root should reach 165 degrees.
- Warm the pita bread in another skillet, microwave, oven, or air fryer.
- Spread a thin layer of hummus on the base of the pita bread.
- On one side, place lettuce and tomato slices.
- On the other side, place the cucumber slices and sliced red onion.
- Sprinkle the center with tofu feta cheese.
- Cut the classic cutlets into strips if you haven't already done so.
- Add half of the cooked mushroom root to the pita bread's center, and put half the tzatziki in the center on top of the mushroom room.
- Fold in half and enjoy!
Video
Nutrition
Calories: 327kcal | Carbohydrates: 51g | Protein: 11g | Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 446mg | Potassium: 492mg | Fiber: 9g | Sugar: 7g | Vitamin A: 711IU | Vitamin C: 39mg | Calcium: 103mg | Iron: 3mg