Peel the white sweet potato and cut into equal-sized pieces

Place the pieces of sweet potato in a pot and cover with water

Add 1 teaspoon salt

Bring a pot of water with potatoes to a boil and reduce to simmer, cooking for 20 minutes

Use a fork to pierce through a few potatoes to make sure the potatoes are done

Drain potatoes in a colander and cool completely before adding to a high-speed blender or food processor.

If dates are not soft, boil 2 cups of water, remove the date pits and soak the boiling water dates for 10 minutes; drain.

Add a small amount of plant milk to the blender or food processor before adding the potatoes and remaining ingredients.

Blend on high until smooth, not thick. Add additional plant milk, a small amount at a time, until smooth.

Place the mixture in a bowl, cover, and refrigerate for at least an hour or more.

Stir again with a spoon before serving.

Serve as is or add additional toppings.