Garlic Roasted Potatoes

5 from 3 votes

Garlic roasted potatoes are oil-free, parboiled, marinated, and roasted for the tastiest crispy roasted potatoes, topped with vegan parmesan and parsley. Roasted garlic potatoes are the perfect side for your next dinner, barbecue, or party.

Prep Time10

Cook Time35

Total Time45

Course: Side Dish

Cuisine: American

Diet: Vegan

Servings: servings

Calories: 64kcal

Author: Kathy Carmichael

Ingredients

1 pounds gold petite potatoes cut in quarters (choose your favorite potatoes) parboiled
⅛ cup vegetable broth
6 cloves garlic minced (fresh)
1 shallot minced
2 teaspoons garlic powder
1 teaspoon salt I used pink salt
1 teaspoon fresh ground pepper
¼ cup vegan parmesan optional; divided (half added before cooking; half added after cooking)
¼ cup fresh parsley optional chopped, added after cooking

Instructions

Cut each potato (skin on) into quarters
Add potatoes to a pot with 1 teaspoon salt and cover potatoes with water
Bring to a boil and boil for 5 minutes
Remove from the pot from the stove and drain potatoes in a colander and rinse with cool water until potatoes are room temperature.
Transfer drained, cooled potatoes to a bowl
Add vegetable broth, garlic, shallot, garlic powder, salt, and pepper.
Stir ingredient and cover the bowl.
Place the covered bowl in the refrigerator for an hour or longer.
Preheat the oven to 425 degrees.
Prepare a baking sheet with a silicone baking mat or parchment paper.
Pour the marinated potatoes and other ingredients onto the baking sheet, creating a single layer, making sure potatoes are not overlapping.
Sprinkle with ½ the parmesan cheese (optional)
Cook for 35 minutes.
Remove from the oven and transfer potatoes to a serving bowl.
Sprinkle with remaining vegan parmesan and parsley (optional)

Notes

How do you keep roast potatoes crispy?

To keep roast potatoes crispy, re-roast them before serving. Roast them in a very hot oven for around 10 minutes to crisp, turning them halfway through.

What is the best type of potato for roasting?

The best types of potato for roasting include Sebago, Dutch Cream, and Desiree. These types have rich flavors and golden flesh with medium starch content.

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