How do you keep roast potatoes crispy?
To keep roast potatoes crispy, re-roast them before serving. Roast them in a very hot oven for around 10 minutes to crisp, turning them halfway through.
What is the best type of potato for roasting?
The best types of potato for roasting include Sebago, Dutch Cream, and Desiree. These types have rich flavors and golden flesh with medium starch content.