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    Home / Recipes / Vegan Sides

    Garlic Roasted Potatoes

    Published: Sep 10, 2020 · Modified: Apr 2, 2023 by Kathy Carmichael · This post may contain affiliate links.

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    Garlic roasted potatoes

    When I think about the most versatile vegetable, a potato comes to mind. Although potatoes often avoided for their carbohydrate content, are actually good for health and nutrition. As a result, people negatively associate potatoes with weight gain, yet the exact opposite is true. Garlic roasted potatoes, for instance, are oil-free, crispy on the outside, and delicate and soft on the inside. Instead of skipping potatoes, try my roasted garlic potatoes and enter the world of healthy oil-free potatoes. 

    Even though I don't like sweets, I love savory foods and any kind of potato. So, I challenge myself to come up with unique ways to include healthy potatoes in my life. Yes, I love french fries, and tater tots, but instead of eating fried potatoes, I make Steak Fries Crispy Air Fryer Steak Fries Recipe or Oven Baked Fries Perfect Crispy Oil-Free and Garlic, which are air-fried or baked without oil. 

    HOW DO I ROAST POTATOES WITHOUT USING OIL?

    parboiled potatoes

    Those transitioning to a plant-based diet, often ask "why no oil?" and "how do I cook without oil?" First, any oil contains fat, which our bodies need in the natural sense, but oil (all oil) is 100% fat and processed). In fact, oil has no nutritional value. Fats from nuts, avocados, and other whole-foods should be eaten in moderation. Whereas, oil, of all kinds, should be avoided. 

    Despite the debate surrounding oil vs. no oil, cooking without oil is simple and healthier regardless of your stance on oil. Vegetable broth, aquafaba, and other cooking techniques replace the use of oil while providing the same results. 

    For instance, par-boiling potatoes, softens the potatoes, allowing for seasonings to stick and provides a soft potato center and crispy outside. Marinating parboiled roasted garlic potatoes also allows for flavors and seasoning to absorb prior to cooking. 

    In order to roast the best tasting garlic potatoes, I parboiled and marinated my potatoes first. Furthermore, using fresh garlic and other fresh ingredients is a game-changer when roasting garlic potatoes. 

    INGREDIENTS NEEDED FOR OIL-FREE ROASTED GARLIC POTATOES

    marinated garlic potatoes

    Even though any potatoes work well for roasted garlic potatoes, I chose gold petite potatoes. Then, I quartered each potato and prepared a pot with salt and boiling hot water to parboil the potatoes for 5 minutes. Once cooked, I transfer the quartered potatoes to a colander, where the potatoes are rinsed in cold water and cooled to room temperature. 

    Next, I transfer the cooled, rinsed potatoes to a bowl, and add the following ingredients: 

    • ⅛ cup vegetable broth 
    • 6 cloves of garlic, minced
    • 1 shallot, minced
    • 2 teaspoons garlic powder
    • 1 teaspoon salt
    • 1 teaspoon pepper

    ADD THESE INGREDIENTS LATER

    • ¼ cup Vegan Parmesan Cheese (optional) (divided; half added before cooking; the other half after)
    • Parsley (optional) (add after cooking)

    Because I want the flavors to absorb into the potatoes, I cover and place in the refrigerator for at least an hour. Another suggestion is to make sure the oven is pre-heated and HOT before placing the garlic potatoes into the oven. 

    roasted garlic potatoes with vegan parmesan

    For the best results, pour potatoes and all ingredients, onto a baking sheet lined with a silicone baking mat or parchment paper.  Again, the oven must be preheated BEFORE adding the garlic roasted potatoes for the best results. 

    As a result, the roasted garlic potatoes will melt in your mouth! 

    garlic roasted potatoes

    FAQs

    How do you keep roast potatoes crispy?
     
    To keep roast potatoes crispy, re-roast them before serving. Roast them in a very hot oven for around 10 minutes to crisp, turning them halfway through. 
     
    What is the best type of potato for roasting?
     
    The best types of potato for roasting include Sebago, Dutch Cream, and Desiree. These types have rich flavors and golden flesh with medium starch content. 

     

    POTATO LOVERS...HERE ARE MORE SPUD RECIPES FOR YOU TO ENJOY

    • Pesto Potato Salad
    • Potatoes with Pesto
    • Sweet Potato Cakes
    • Vegan Twice Baked Potatoes
    • Smashed Red Potato Recipe
    • Sweet Potato Chips
    • Pulled Pork Sweet Potato Sandwich
    • Vegan Mashed Potatoes Recipe
    • Butter Bean Mash with Easy No-Chicken Gravy
    • Vegan Stuffed Sweet Potato
    • Potato Hash
    • Vegan Potato Salad
    • Sweet Potato Tacos
    • Green Plant-Based Potato and Kale Enchiladas
    • Vegan Breakfast Potatoes
    • Baked Tater Tots

    📖 Recipe

    Garlic roasted potatoes

    Garlic Roasted Potatoes

    Kathy Carmichael
    Garlic roasted potatoes are oil-free, parboiled, marinated, and roasted for the tastiest crispy roasted potatoes, topped with vegan parmesan and parsley. Roasted garlic potatoes are the perfect side for your next dinner, barbecue, or party.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Side Dish
    Cuisine American
    Servings 8 servings
    Calories 64 kcal

    Ingredients
      

    • 1 pounds gold petite potatoes cut in quarters (choose your favorite potatoes) parboiled
    • ⅛ cup vegetable broth
    • 6 cloves garlic minced (fresh)
    • 1 shallot minced
    • 2 teaspoons garlic powder
    • 1 teaspoon salt I used pink salt
    • 1 teaspoon fresh ground pepper
    • ¼ cup vegan parmesan optional; divided (half added before cooking; half added after cooking)
    • ¼ cup fresh parsley optional chopped, added after cooking

    Instructions
     

    • Cut each potato (skin on) into quarters
    • Add potatoes to a pot with 1 teaspoon salt and cover potatoes with water
    • Bring to a boil and boil for 5 minutes
    • Remove from the pot from the stove and drain potatoes in a colander and rinse with cool water until potatoes are room temperature.
    • Transfer drained, cooled potatoes to a bowl
    • Add vegetable broth, garlic, shallot, garlic powder, salt, and pepper.
    • Stir ingredient and cover the bowl.
    • Place the covered bowl in the refrigerator for an hour or longer.
    • Preheat the oven to 425 degrees.
    • Prepare a baking sheet with a silicone baking mat or parchment paper.
    • Pour the marinated potatoes and other ingredients onto the baking sheet, creating a single layer, making sure potatoes are not overlapping.
    • Sprinkle with ½ the parmesan cheese (optional)
    • Cook for 35 minutes.
    • Remove from the oven and transfer potatoes to a serving bowl.
    • Sprinkle with remaining vegan parmesan and parsley (optional)

    Notes

    How do you keep roast potatoes crispy?
     
    To keep roast potatoes crispy, re-roast them before serving. Roast them in a very hot oven for around 10 minutes to crisp, turning them halfway through. 
     
    What is the best type of potato for roasting?
     
    The best types of potato for roasting include Sebago, Dutch Cream, and Desiree. These types have rich flavors and golden flesh with medium starch content. 

    Nutrition

    Calories: 64kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 346mgPotassium: 281mgFiber: 2gSugar: 1gVitamin A: 169IUVitamin C: 15mgCalcium: 19mgIron: 1mg
    Tried our recipe?Let us know how it was!
    Kathy Carmichael

    Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂

    www.kathysvegankitchen.com/about-me/

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    Reader Interactions

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      5 from 3 votes (3 ratings without comment)

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    1. Kathryn Louise

      June 24, 2024 at 6:54 am

      Good morning Kathy
      I got a bit lost,. Why are we adding vegetable broth?

      And doesn't the garlic stink up your fridge
      >>>I cover and place in the refrigerator for at least an hour>>>>>

      Reply
      • Kathy Carmichael

        June 24, 2024 at 1:35 pm

        Hi Kathryn. The vegetable broth adds flavor and helps the seasonings and other ingredients stick to the potatoes. They absorb the broth in the refrigerator. If you cover the potatoes, the garlic does not stink up the fridge. I store large quantities of fresh garlic in my fridge with vinegar and salt in an air-tight container, which doesn't smell either.

        Reply
        • Kathryn Louise

          June 25, 2024 at 3:50 pm

          Thank you Kathy! Wish I lived near you and I could come over and watch you cook.
          I lived in Gilbert A twice. Loved AZ
          And now I love you💛🧡❤️

          Reply
          • Kathy Carmichael

            June 25, 2024 at 5:48 pm

            Kathryn, I wish you lived here, too. We could meet up and cook for each other. I would love a vegan friend to explore vegan paces with. I'm lucky my daughter lives here; she's vegan, too. If you are ever back in AZ, please get in touch with me.

            Reply
    2. Anita Shapiro

      September 10, 2020 at 5:09 am

      Hi Kathy, I am new to your recipes and I have to tell you that I love them!!!

      Reply
      • Kathy Carmichael

        September 10, 2020 at 7:03 am

        Hi Anita, I'm so glad you are enjoying the recipes. Thank you for reaching out. I appreciate the feedback. I hope you enjoy the potatoes.

        Reply

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