When I changed my family over to a plant-based diet, I struggled to get everyone on board. Regardless of how old your children are, if they have been introduced to processed foods, ...
Entrees
Penne Arrabbiata
Whenever I eat pasta, I always add a little spice. If I order Arrabbiata sauce, or even make a mild pasta sauce, the red pepper flakes are always on the table. So, I created my own ...
Spaghetti Salad
When salad and pasta come together in a blissful bowl of goodness all is well in the world. As a kid, I remember my mom making a cold spaghetti salad we loved. Truthfully, it was ...
Lentil Chili Recipe
When the weather begins to change, and fall breezes start blowing, its chili season. At my house, chili is a staple we eat often. Today, I created a lentil chili recipe that ...
Creamy Mushroom Recipe
Whenever I cook, I prefer savoy foods full of flavor. In fact, my favorite foods are creamy, salty, and filling rather than sweet. For me, savory is satisfying, so I made a ...
Eggplant with Miso
I love Asain food, and my inspiration comes from eating authentic Asian food. Often times, however, restaurants use a lot of oil when they cook. So, I try to mimic my favorite ...