If I had to pick my favorite appliance, I would say my crockpot. With fall setting in, and the wind getting colder, its time for Very Veggie and Bean Soup. Although I love soup all ...
Soups
Crockpot Butternut Squash Pinto Bean Chili
Butternut squash is in season, and the chilly weather is perfect chili time. Although I make different types of chili often, I like to mix up for new flavors and combinations. For ...
Skinny Cashew Vegan Parmesan “Cheese”
Recently, I have been playing with different flavors to make my cashew vegan parmesan "cheese" better. Like all cooks, I make mistakes. And, yes, my family is my best and worst ...
Crockpot Spicy Coconut Potato and Corn Soup
With only a few ingredients, and 10 minutes prep, you can have dinner waiting when you get home from work. Although I used coconut milk, I chose the low-fat version. And, the ...
Skinny Roasted Corn and Potato Chowder
When there's a chill in the air, and corn is eight for a dollar, make soup. Although I know sometimes it seems plant based food is more expensive, take advantage of what's in ...
Fennel Tomato Soup
Tomato soup is one of my favorite childhood memories. Of course, my memories came from a Campbell soup can with a grilled cheese on the side. Although I still love tomato soup, ...
