Watch out, Panera! I just made a vegan cream of broccoli soup that puts your cream of broccoli soup to shame.
Recently, a friend I work with went to Panera for lunch. When she grabbed the nutritional information pamphlet from the counter, I wanted to check out the ingredients in the soup she ordered.
For a 12 ounce serving, Panera's cream of broccoli soup contains:
- 300 calories
- 171 from fat
- 19 grams of fat; 13 grams saturated
- 65 mg cholesterol in one cup
- 12 ounces serving contains 1250 mg sodium.
Although I wasn't surprised by the nutritional information, I was shocked when she announced its mere 300 calories. UGH!
So, instead of jumping on my soapbox, I decided to make a vegan cream of broccoli soup for my friend to compare to her beloved Panera broccoli soup.
HOW TO MAKE A CHEESY SOUP WITHOUT CHEESE
I used carrots, onions, and potatoes to make a thick and creamy soup base, like my Vegan Nacho Cheese Sauce. To make a cheesy soup base without cheese or nuts, you need a few ingredients:
- Baking potatoes
- Organic vegetable broth
- Soy sauce or Tamari
- Onion powder
- Garlic powder
- Nutritional yeast
First, I boil the potatoes and the carrots with the skins on until both vegetables are soft enough to poke with a fork.
Then, I blend them with the other ingredients until smooth. Finally, half the 'cheese' sauce goes into the soup pot with the sauteed onions and leeks.
WHAT ELSE GOES INTO VEGAN CREAM OF BROCCOLI SOUP?
Of course, two large heads of broccoli are the highlight of the soup. So the broccoli doesn't overcook, I steam it in my steamer for 8 minutes (2 minutes less than suggested), so it finishes cooking inside the soup pot.
Once steamed, I set half the broccoli aside to blend half the broccoli and use the rest in the soup pot before serving.
Once the onions, leeks, and garlic caramelize, I add half the cheese sauce to the pot with some more vegetable broth. Then, I put half the steamed broccoli in the blender with the remaining cheese sauce and blend. Finally, I rough chop it with the other steamed broccoli to add to the soup pot, so the cream of broccoli soup has fresh chunks of broccoli.
Needless to say, my version won! In fact, my friend was shocked at how good my vegan cream of broccoli soup is without any added fat or animal products.
ARE YOU A SOUP LOVER LIKE ME? IF, SO CHECK OUT SOME OF MY FAVORITES!
- Vegan Tortilla Soup
- Vegetable Barley Soup
- Vegan Carrot Soup
- Chickpea Soup
- Vegan Italian Wedding Soup
- Potato Leek Soup
- Vegan Clam Chowder Oh My!
- Vegan Crockpot Split Pea Soup
- Hungarian Mushroom Soup
- Skinny Detox Lentil Vegetable Soup
- Skinny Cream of Tomato Soup
- Cauliflower Bisque Soup with Paprika and Chives
- Very Veggie and Bean Soup
Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂