I'm always on the lookout for delicious oil-free crackers. But, after eating rice cakes and dry crackers, I had an epiphany. What if I took oil-free lavash bread and made my crackers? Lavash bread is one of my favorites to make sandwiches, wraps, and flatbread pizzas. So, after playing with a few ideas, I started experimenting with making lavash crackers. And, to my surprise, I created oil-free lavash crackers in under 10 minutes!
When I was little, my nickname was Cracker because I only ate Ritz crackers. My mom struggled to get me to eat anything but crackers. As I aged, my love for Ritz crackers diminished, but my passion for crackers and anything savory remains with me.
What is lavash bread?
Lavash is a large, thin, soft flatbread made with flour, water, yeast, and salt. Not only is lavash bread oil-free, but it is also egg and dairy-free. In addition, its soft texture and slightly rough surface make it perfect for various uses.
- Flatbread pizza
- Wrap sandwiches
- Paninis
- Sandwiches
- Tasted crackers
What are lavash crackers?
Not only is it easy to transform lavash bread into lavash crackers, but the process also takes less than 10 minutes, including cooking time. Lavash crackers are crackers made from lavash bread.
But what I love most about this simple recipe is the versatility with seasonings and flavors to make unique, tasty crackers for any occasion.
Another bonus is one piece of lavash bread makes 12 crackers.
Suggested Lavash bread brands (oil-free)
One of my favorite lavash bread is Trader Joe's brand, but there are several other types of Lavash available at various stores nationwide.
- Atoria's whole grain lavash (I used this one)
- Kermanig Lavash
- Joseph's whole wheat lavash
- Wrap n Roll Nature's Way Lavash
- Ara-z Lavash
- Organic whole-wheat Lavash
- Trader Joe's Lavash
How to make lavash crackers
First, choose an oil-free lavash bread. I used Atoria's whole grain lavash I found at Sprouts Market.
Ingredients
- Lavash Bread
- Aquafaba (the fluid in a can of chickpeas)
- Choice of seasonings
For this lavash cracker recipe, I chose Herbes De Provence, a combination of an aromatic mixture of dried Provençal herbs and spices, which traditionally include thyme, basil, rosemary, tarragon, marjoram, oregano, and bay leaf.
Other suggested seasoning combinations:
- Italian Seasoning Blend
- Lemon Zest and Basil
- Dill and Garlic Powder
- Trader Joe's Citrus Blend
- Za'atar Seasoning Blend
- Trader Joe's Green Goddess Seasoning Blend
- Everything Bagel Seasoning
- Vegan Parmesan Cheese
Then, lay the lavash bread on a solid surface. Using a basting brush, brush aquafaba all over the surface of the lavash and season the bread with the chosen seasoning.
Next, using a round biscuit or cookie cutter, cut 12 equal-sized crackers. Since I wanted large crackers, I chose a larger-sized circle.
But, using a tiny cutter yields more crackers and reduced cooking time. Preheat the oven to 400 degrees, and prepare a baking sheet with parchment paper or a silicone baking mat.
- Place the 12 lavash crackers on the baking sheet and cook for 5 minutes in a 400-degree oven.
Once baked, remove from the oven and cool slightly before serving.
What to serve with lavash crackers
- Vegan Edamame Hummus
- Avocado Hummus
- Layered Greek Dip
- White Bean Dip
- Vegan Spinach Artichoke Dip
- Edamame Dip Recipe
- How to Make Meatless Buffalo Chicken Dip
- Vegan Cheese Ball
- Add to a charcuterie board with fruits, vegan dips, vegetables, and nuts
- Nut butter
- Eat plain as a snack
TIPS
- Brush aquafaba lightly over the top of the bread. This is so the seasoning sticks. Do not get the bread too wet.
- Choose any unique seasoning blend to suit your preference or to pair with your dip or meal
- Use a tiny cookie cutter to make oyster crackers for soups, chilies, and stews. Cut baking time in half or more.
- Use animal or holiday cookie cutters for unique party shapes for children or festive parties.
- For a summertime flavor, skip the aquafaba and use lemon or lime juice to wet the bread for a citrusy cracker.
- Use a spray bottle instead of a basting brush to dampen the lavash bread before adding the seasoning.
FAQ
Can you use freeze lavash crackers?
- Use lavash bread within 10-12 days of opening the package. Or freeze up to 8 months. However, it is not recommended to freeze the cooked crackers.
How do you soften Lavash?
- Misting lavash bread and placing a towel over its top moistens the bread.
Lavash Crackers
Ingredients
Lavash Crackers (makes 12 crackers)
- 1 piece whole-grain lavash bread
- ¼ cup aquafaba
Choose a preferred seasoning
- Herbs De Provence
- Italian Seasoning Blend
- Lemon Zest and Basil
- Dill and Garlic Powder
- Trader Joe's Citrus Blend
- Za'atar Seasoning Blend
- Trader Joe's Green Goddess Seasoning Blend
- Everything Bagel Seasoning
- Vegan Parmesan Cheese
Instructions
- Preheat oven to 400 degrees
- Prepare a baking sheet with parchment paper or a silicone baking mat.
- Pour aquafaba into a ramikin
- Lay lavash bread on a flat surface
- Using a basting brush, brush aquafaba over the surface of the lavash bread from corner to corner. Do not over-apply the aquafaba. Apply a thin coat.
- Sprink;e with your chosen seasoning blend all over the bread from corner to corner.
- Do not flip the bread over.
- Using a cookie or biscuit cutter, cut 12 crackers.
- Place on the baking sheet.
- Bake for 5 minutes.
- Remove from the oven and allow to cool slightly before eating.
Notes
What to serve with oil-free crackers
- Vegan Edamame Hummus
- Avocado Hummus
- Layered Greek Dip
- White Bean Dip
- Vegan Spinach Artichoke Dip
- Edamame Dip Recipe
- How to Make Meatless Buffalo Chicken Dip
- Vegan Cheese Ball
- Add to a charcuterie board with fruits, vegan dips, vegetables, and nuts
- Nut butter
- Eat plain as a snack
TIPS
- Brush aquafaba lightly over the top of the bread. This is so the seasoning sticks. Do not get the bread too wet.
- Choose any unique seasoning blend to suit your preference or to pair with your dip or meal
- Use a tiny cookie cutter to make oyster crackers for soups, chilies, and stews. Cut baking time in half or more.
- Use animal or holiday cookie cutters for unique party shapes for children or festive parties.
- For a summertime flavor, skip the aquafaba and use lemon or lime juice to wet the bread for a citrusy cracker.
- Use a spray bottle instead of a basting brush to dampen the lavash bread before adding the seasoning.
Nutrition
Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂
Laura
Made these BUT the lazy way. Just cut squares and didn’t even season them. Now I have dippers for my hummus and dips. Will do your cute version for my next vegan charcuterie board!!!
Kathy Carmichael
Hi Laura, I like your "lazy" way. It was so fun experimenting with different seasonings. And I get to eat my crackers 🙂 Let me know what seasonings you experiment with and which ones you like.
Janell
I love lavash bread too and have just always toasted it and broken apart, but this is way better and will be tastier; I'll be making these soon! Thank you!
Kathy Carmichael
Hi Janelle! Me too! But then I thought I could make different shapes, oyster crackers, and different seasonings.