Vegan Layered Dip

Layer on top of layer of fabulous freshness. Take hummus to the next level and enjoy this vegan layered Greek dip! Serve with baked pita chips or vegetables; this dip is always a crowd-pleaser. This is on top of the list when I think about delicious dip!

Vegan layered Greek dip is the mega party pleaser. It's Labor Day weekend, which means bringing out all the stops. So, instead of serving hummus with a side of vegetables, why not give it a little pizzazz? This vegan layered Greek dip recipe is easy to make, and there are never any leftovers.

Jump to:

• The Layers of Goodness
• How to Season and Roast chickpeas
• Parsley Salad Ingredients
• Parsley Salad Substitutions
• How to Make Vegan Layered Dip
• Layering the Dip!
• Recipe Variations
• Recipe FAQs
• Tips
• Fabulous Vegan Appetizers to Enjoy
• 📖 Recipe
• 💬 Reviews

First, I tested my vegan Greek layered dip recipe at a party I hosted for my girlfriends to raise money to feed the homeless. Unfortunately, when I looked at the food table 20 minutes into the party, I noticed my vegan layered Greek dip was gone.

Not only was the plate scraped clean, but all the ladies at the event wanted the recipe. 

Then, I decided to give my family the layered dip taste test with an array of other appetizers I served at Thanksgiving dinner.

Again, the plate was scraped clean within minutes. So, as I share this with you, I am sure you will be a hit wherever you bring this dip. 

The Layers of Goodness

To make this masterpiece, you start with your favorite hummus. Because I was serving this to a large group of people, I used a large container of hummus.

Although any hummus flavor will do, I chose a regular flavor because of all the other accompanying layers. Next, I roasted a can of chickpeas with various Greek and other seasonings.

I then added a bright salad similar to Tabbouli and a few other add-on ingredients. 

How to Season and Roast chickpeas

Despite the belief that oil must be used in roasting chickpeas or anything for that matter, it is unnecessary. The aquafaba, for example, allows the seasoning to stick to the chickpeas. 

But the magic seasoning blend is the secret!

• Cumin: Rich and hearty, earthy and warm, with an edge of citrus; cumin adds instant depth to any dish. Use ground Cumin rather than whole Cumin seed in recipes where you want the flavor to disperse evenly throughout.
• Smoked Paprika: Regular paprika contains crushed dried chili peppers. Smoked paprika is made from smoke-dried chili peppers that were dried over an oak fire before being ground into a powder. 
• Garlic Powder: The difference between garlic powder and fresh garlic is that garlic powder is the dried and finely ground form of garlic.
• Turmeric: Flavor-wise, turmeric is overwhelmingly earthy and bitter, almost musky, with a bit of peppery spice. 
• Sea Salt: Sea salt is a general term for salt produced by the evaporation of ocean water or water from saltwater lakes. It is less processed than table salt and retains trace minerals.
• Coriander: While cilantro's citrusy flavor is pretty controversial (it can taste like soap to some people), coriander seeds are much more mellow (think: warm, aromatic and slightly sweet). Coriander still has a hint of citrus and a slight curry flavor.

Parsley Salad Ingredients

• Curly Leaf Parsley: Flat-leaf parsley generally has a more robust flavor, while the curly variety is associated with decoration.
• Grape Tomatoes: Grape tomatoes contain fewer seeds than other tomatoes, preventing the dip from getting soggy.
• Red Onion: The red onion is vibrant in color but sweet in taste.
• Hummus Dressing: This is an easy combination of hummus, lemon juice, and red wine vinegar.
• Chopped Dill: I prefer fresh chopped dill because of its fresh flavor.

Parsley Salad Substitutions

• Flat leaf parsley works if you can't find curly parsley.
• Cherry tomatoes are similar to grape tomatoes, as are snaking tomatoes.
• Choose green onions or chopped yellow onions instead of red onions.
• Instead of making your own dressing, choose a bottled red wine vinaigrette or vegan Greek salad dressing.
• Here's the substitution ratio for substituting fresh and dried herbs: Ratio: 1 tablespoon fresh dill = 1 teaspoon dried dill. This substitution ratio works for any dried herbs.

How to Make Vegan Layered Dip

1. While the chickpeas roast in the oven, you can assemble the salad for the vegan layered dip.
2. For this part of the recipe, you need parsley, grape or cherry tomatoes, red onion, and the hummus dressing made from hummus, lemon juice and red wine vinegar.
3. Although you only need a small amount of the salad portion dressing, I make a whole batch to use during the week for salads or bowls.
4. Parsley, in particular, can be found fresh all year round, regardless of where you reside. With a clean, bright flavor and a lettuce-like crunch, its green vibrancy stands out against the lightly colored hummus.
5. Instead of flat parsley, I chose curly leaf for its texture, lettuce-like appearance, and decorative flare.
6. Likewise, the red onion adds not only another vibrant color but a relatively mild flavor. Additionally, fresh dill adds another level of freshness to the salad.
7. While I think the dip is perfect, adding a few kalamata olives only enhances the vegan layered greek dip's flavors. 

Layering the Dip!

• Begin by spreading the hummus onto a platter or plate, evenly distributing the hummus in an even layer.

• Then, sprinkle with roasted chickpeas, scattering the chickpeas evenly over the spread hummus. Don't worry if some fall by the wayside, it adds to the presentation.

• Next, add the parsley salad on top of the roasted chickpeas. If you want, add a few kalamata olives.

Recipe Variations

Even though I chose to serve vegan layered Greek dip with baked pita chips, cucumbers, celery, and carrots make the perfect replacement. And it is also a healthier option. Or, serve with both veggies and pita chips.

Or, be festive and shape the vegan layered Greek dip recipe into the shape of a wreath for the holiday season.

Other Festive Variations

• Oval shape (shown)
• Circle with a hole for a wreath shape
• A heart for Valentine's Day
• A Christmas Tree shape 

Recipe FAQs

Tips

• I make my own pita chips in advance and serve them with the vegan layered Greek dip, but vegetables also add vibrancy to the presentation by adding additional color.
• I suggest doubling the recipe because there is NEVER any layered dip left.
• Roast the chickpeas and make the salad ahead of time and assemble right before serving.
• Choose a creative shape to make your festive occasion.
• Try an oil-free hummus brand or make your own for a healthier option.
• Regardless of the party, event, or holiday, this is a crowd pleaser.
• Bring the recipe to share!

The next time you need a quick and easy dip, try this vegan Greek layered dip!

Fabulous Vegan Appetizers to Enjoy

If you love this vegan Greek layered dip recipe, give us a 5-star review and comment below. We would love to hear from you!

📖 Recipe