Lavash Crackers
Make crispy, crunchy oil-free crackers in under 10 minutes! You will love this quick and easy oil-free cracker recipe.
Servings: 2 servings
Calories: 100kcal
Ingredients
Lavash Crackers (makes 12 crackers)
- 1 piece whole-grain lavash bread
- ¼ cup aquafaba
Choose a preferred seasoning
- Herbs De Provence Seasoning
- Italian Seasoning Blend
- Lemon Zest and Basil
- Dill and Garlic Powder
- Trader Joe's Citrus Blend
- Za'atar Seasoning Blend
- Trader Joe's Green Goddess Seasoning Blend
- Everything Bagel Seasoning
- Vegan Parmesan Cheese
Instructions
- Preheat oven to 400 degrees.
- Prepare a baking sheet with parchment paper or a silicone baking mat.
- Pour aquafaba into a ramekin or small bowl.
- Lay lavash bread on a flat surface.
- Using a basting brush, brush aquafaba over the surface of the lavash bread from corner to corner. Do not over-apply the aquafaba. Apply a thin coat.
- Sprinkle the chosen seasoning blend generously on the damp cracker shapes.
- Do not flip the bread over.
- Using a cookie or biscuit cutter, cut 12 crackers.
- Place on the baking sheet.
- Bake for 5 minutes.
- Remove from the oven and allow to cool slightly before eating.
Notes
- Brush aquafaba lightly over the top of the bread. This is so the seasoning sticks. Do not get the bread too wet.
- Choose any unique seasoning blend to suit your preference or to pair with your dip or meal
- Use a tiny cookie cutter to make oyster crackers for soups, chilies, and stews. Cut baking time in half or more.
- Use animal or holiday cookie cutters for unique party shapes for children or festive parties.
- For a summertime flavor, skip the aquafaba and use lemon or lime juice to wet the bread for a citrusy cracker.
- Use a spray bottle instead of a basting brush to dampen the lavash bread before adding the seasoning.
Nutrition
Serving: 2g | Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 0.4g | Sodium: 149mg | Fiber: 1g | Sugar: 0.4g | Iron: 2mg