Almond Butter Dressing
Almond butter dressing is oil-free, creamy, and delicious. Not only is it a great salad dressing, its a dip, marinade, and stir fry sauce. If you like to dip, skinny dip.
Servings: 6 servings
Calories: 76kcal
Equipment
Ingredients
- ¼ cup almond butter
- ¼ cup fresh squeezed lime juice
- 1 Tablespoon soy sauce or Tamari
- 1 Tablespoon fresh minced ginger
- 1 Tablespoon white or yellow miso
- 1 clove garlic minced
- 1-2 teaspoons Sriracha or to taste Sriracha is spice, so taste before you add the second teaspoon
- 1 pinch salt
- ¼ cup water add more if you like your dressing thinner
Instructions
- Add all the ingredients to a high-speed blender, except the almond butter.
- If you add the almond butter last, it won't stick to the sides of the blender.
- Blend on high until smooth.
- Store in a covered container in tthe refrigerator until ready to use.
- Almond butter dressing will last for 5 days in the refrigerator.
Notes
What are the benefits of almond butter?
Almond butter contains monounsaturated fats that help to lower bad cholesterol and increase good cholesterol. It generally improves heart health and lowers the risk for heart diseases.
Why do we store almond butter upside down?
We store almond butter upside down to make sure that the oil is redistributed to the top and give you nothing but creamy butter all throughout. However, you have to make sure that the lid is tightly sealed to avoid leakage.
Nutrition
Calories: 76kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 299mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1mg