Make 1 recipe of Setian and separate ¼ of the recipe.

Place cut seitan and ½ cup healthy barbecue sauce in a refrigerator-safe container and marinate overnight.

Barbecue seitan can also be frozen in the marinade and thawed for later use.

Heat barbecue seitan in a skillet on medium-low until heated through.

Stir while cooking.

Add a small amount of vegetable broth or water if the seitan sticks to the pan.

Lay each tortilla on a flat surface

Place ¼ of the cooked brown rice in the center of each burrito.

Now, add ¼ of the barbecue seitan.

Then add ¼ of the vegetables.

End by adding ¼ of the kimchi and yum-yum sauce.

Next, roll the burritos tightly by folding the short sides while rolling the burrito away from you.

Cook in a skillet on medium-low heat, turning the burrito until all sides are golden brown.

Cut each burrito in half and serve with extra yum yum sauce.