Carrot Ginger Dressing
Carrot ginger dressing is a sweet and tangy dressing perfect for any salad or as a vegetable dip. Oil-free and full of fresh ingredients, carrot ginger dressing will be your next favorite dressing recipe.
Servings: 6 servings
Calories: 23kcal
Equipment
Ingredients
- 2 large carrots peeled and diced
- 2 Tablespoons of fresh ginger diced
- 2 teaspoons white miso paste
- 3 Tablespoons apple cider vinegar
- 3 Tablespoons rice vinegar
- 2 teaspoon maple syrup
- ⅓ cup water
- Salt and pepper to taste
- Sesame seeds optional
Instructions
- Place all ingredients except the sesame seeds into a high-speed blnder.
- Blend on high until smooth
- Refrigerate until ready to use.
- If you do not have a quality high-speed blender, boil the carrots and ginger until they are soft enough to be pierced with a fork.
- Drain and allow to cool completely
- Then, follow steps 1-3
Notes
Even though I could eat this dressing on any salad, typically carrot ginger dressing is used on Asian salads. But, feel free to use it as a veggie dip too.
Nutrition
Calories: 23kcal | Carbohydrates: 5g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 90mg | Potassium: 90mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3399IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.1mg