Detox Lentil Vegetable Soup

5 from 2 votes

Detoxify with the best detox lentil vegetable soup recipe ever – perfect for nourishing your body and getting back on track. This homemade, crockpot soup recipe is loaded with healthy vegetables, lentils, and herbs.

Prep Time15

Cook Time6

Total Time6 15

Course: Soups

Cuisine: Mediterranean

Diet: Vegan

Servings: servings

Calories: 94kcal

Author: Kathy Carmichael

Ingredients

Detox Soup

2 cups organic carrots peeled and sliced
2 cups organic baking potatoes diced small)
1 ¾ red lentils or lentils of choice
2 cups organic celery diced small
1 organic white onion diced small
5 cloves garlic minced
10 cups organic vegetable broth
2 teaspoons turmeric powder or freshly grated
1 teaspoon grated fresh ginger
2 teaspoons herbs de provence
1 teaspoon salt more to taste
2 teaspoons onion powder
1 teaspoon garlic powder
2 teaspoons fresh ground black pepper
2 teaspoons crushed red pepper leave out if you are sensitive to heat

After Cooking

6 cups organic spinach stems removed, chopped
1 cup parsley chopped
2 organic lemons juiced; one lemon zested
1 Tablespoon red wine vinegar

Instructions

Place all ingredients in the crockpot.
.
Cover and cook on high for 5-6 hours or low for 7-8 hours.
Place about 4 cups of soup in the blender. Do not blend the entire crockpot; blend for only a few minutes to keep half the soup chunky.
Pulse gently until semi-smooth and creamy-looking.
Add back to the crockpot and stir to combine.
Stir in the kale and parsley.
Turn the heat off and allow to sit for 10 minutes before serving.
The taste gets better with time.
Add red wine vinegar before serving if you like a little tang. ????

Nutrition