• Place 1 pound of nuts in a food processor fitted with a large blade.
• Turn on high and blend until smooth.
• If the blade stops spinning and the peanut butter is not smooth, scrape the sides of the food processor down, and process until smooth.
• Continue until smooth.
• For crunchy peanut butter, chop ¼ cup peanuts first, and remove. Then process the rest of the peanuts until creamy.
• Fold in chopped peanuts.
• Store in the pantry in an air-tight container for up to 3 months.

Grilled Peanut Butter Banana and Jelly Sandwich

• Spread 2 Tablespoons of homemade peanut butter on one slice of bread.
• Slice one banana into thin slices.
• Place the sliced banana on top of the bread with the peanut butter, covering the surface.
• One the other piece of bread, spread 2 Tablespoons of jam or jelly of choice.
• Place the sandwich in a skillet on the stove on medium heat.
• Cook for 5 minutes until brown on one side. Then, flip the sandwich over and cook for another 5 minutes until toasted.
• Enjoy!