JUST Egg Omelette

5 from 3 votes

If you're looking for a quick and easy breakfast, this JUST Egg Omelette is the answer you've been looking for! For the best vegan omelette recipe, loaded with veggies, try this incredible JUST Egg omelette recipe.

Prep Time10

Cook Time7

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings:

Calories: 29kcal

Author: Kathy Carmichael

Ingredients

1 bottle JUST Egg product, shaken
2 Tablespoons Oat flour or flour of choice
¼ teaspoon baking powder
½ teaspoon black salt (optional)
8 ounces mushrooms, chopped
1 cup diced white onion
1 red bell pepper, diced
1 zucchini, diced
2 cups organic spinach, chopped
1 cup grape tomatoes, sliced
¼ cup dill, chopped finely

Instructions

Pour the contents of the JUST Egg bottle into a bowl or large measuring cup.
Add flour, baking powder, and black salt if using.
Whisk together and set aside.
In a large skillet over medium-high heat, saute the onions until translucent.
Then, add the mushrooms and cook them until browned. If they stick to the bottom of the pan, use a little vegetable broth or water to loosen them.
Add the diced red peppers and zucchini. Cook for a couple more minutes.
Add the spinach last and stir into the sauteed vegetables. The spinach will wilt when combined with the hot vegetables.
Remove the vegetables from the heat.
Set the tomatoes and dill to the side.
Combine ¼ cup JUST Egg mixture with ¼ cup of sautéed vegetables. Stir together.
Heat the skillet to medium low using a 6-8 inch small skillet or omelette pan.
Add the JUST Egg/vegetable mixture to the pan.
As the omelette cooks, loosen the sides of the omelette with a rubber spatula, pulling the cooked portion away from the sides of the pan while moving the uncooked liquid portions toward the edges of the pan.
When the omelette is brown on the bottom and the liquid has dissipated, flip the omelette over.
Now add the raw tomatoes and dill to one side of the omelette.
Fold over one side of the omelet to cover the side with the tomatoes and dill.
Cook a few remaining minutes.
Serve with toast, hash browns, or breakfast potatoes.

Notes

Once the JUST Egg is opened, it only lasts for 4 days. For that reason, I suggest you plan recipes using the product to avoid wasting it.
Turning the JUST Egg bottle upside down (cap side down) prolongs the life of the product.
Adding flour and baking powder gives the mixture a fluffy and thicker consistency when cooked.
A good non-stick pan is key to cooking a vegan omelette without using oil or cooking spray. I use scan pans.
Cook the omelette on medium-low to low heat. As a result, it cooks without burning.
Although I prefer the vegetables cooked before adding them to the omelette, the vegetables can be added raw.

Nutrition