Freeze four pieces of bread

Place aquafaba in a small shallow bowl and use a basting brush to brush both sides of each piece of frozen bread.

Cut each piece of bread (while frozen) into strips and then equal sized ½ inch cubes, or smaller, depending on what size you prefer

Place damp, frozen bread cubes in a large ziplock bag or bowl.

Combine seasonings, and add slowly to bag bread and shaking gently

In a  Non-Stick Pan for Oil-Free Cooking, add fresh minced garlic and cook for 1 minute.

Add all bread cubes, and cook on low.

Allow the croutons to cook for several minutes before flipping with a spatula.

Continue to cook until crispy and crunchy.

Remove from heat.

Allow cooling

Move to a bowl for serving; leave uncovered until serving.

*Do not cover; the croutons will get moist in a covered container and get mushy. If you have leftovers (which never happens at my house), you can cover them later, and the croutons have been left out for an hour or so.