Quick & Easy Hummus Dressing

5 from 1 vote

This hummus salad dressing is quick, easy, and delicious. Hummus dressing is the perfect salad dressing, pasta salad dressing, or vegetable dip! And only 5 simple ingredients!

Prep Time5

Course: Sauces, Dips & Dressings

Cuisine: Mediterranean

Diet: Diabetic, Gluten Free, Vegan, Vegetarian

Servings:

Calories: 15kcal

Author: Kathy Carmichael

Ingredients

¼ cup Red Wine Vinegar
¼ cup Water
1 Lemon Juiced
2 cloves Garlic Minced
2 Tablespoons Hummus I chose Oil-free, regular flavor
2 teaspooons Italian Seasoning
Salt and Pepper To taste

Instructions

Add all the ingredients to a bowl.
Whisk the ingredients together.
Cover and refrigerate until ready to use the dressing.

Notes

Using fresh lemons and garlic is better whenever possible.

For a tip, when lemons and other citrus are in season, juice them and freeze them in ice cube trays, or I like Souper Cubes, which hold 2 Tablespoons of juice in each well of the tray.

Choosing a flavored hummus gives the dressing a different flavor every time. Jalapeno cilantro hummus or red pepper hummus are a couple of ideas.

The dressing stores well for up to 5 days in the refrigerator.

Nutrition