Vegan Cashew Mayo
Skip the jarred, processed plant-based mayonnaise; make your own vegan cashew mayo with a few simple ingredients.
Servings: 12 servings
Calories: 64kcal
Ingredients
- 1 cup raw cashews
- juice of 1 lemon
- 1 clove garlic minced
- 2 Tablespoons apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon dijon mustard
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ cup water
GARNISH:
- lemon, cayenne pepper, dill, rosemary, or parsley
Instructions
- Place all ingredients except garnish in a high-speed blender.
- Blend until smooth
- refrigerate until serving
Notes
FAQs
How long does homemade vegan cashew mayo last in the fridge?
Vegan cashew mayo can last around 5 days in the fridge. It doesn't have a long shelf life like most store-bought alternatives, but you can be sure that it's definitely vegan-friendly.
How do you know if your vegan cashew mayo has gone bad?
To know if your vegan cashew mayo has gone bad, check for mold or spores; acidic smell; strange change of color; and noticeably off taste.
Nutrition
Calories: 64kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 205mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 1mg