• 2 heads Romaine Lettuce chopped (or greens of choice)
• ½ red onion cut in half and cut into slivers
• ½ white onion cut inhale and cut into slivers
• 1 cup grape tomatoes cut in halves
• 1 English cucumber cut in slices and then into quarters
• 1 cup radishes sliced
• 2 ears corn on the cob grilled and cut from the cob (or 1 cup frozen corn cooked or canned corn drained)
• 1 cup coconut bacon
• 1 cup shredded carrots
• 1 cup grilled tofu cut into cubes (optional)
• 2 avocados cut into cubes

Vinaigrette Dressing

• ½ cup raw cashews soaked overnight if you do not have a high quality blender
• ¾ cup water
• 2 Tablespoons red wine vinegar
• 2 Tablespoons balsamic vinegar
• 1 shallot
• 1 clove garlic
• 2 Tablespoons fresh lemon juice
• 1 teaspoon vegan Worcestershire sauce
• 1 Tablespoon dijon mustard