Although I have made a lot of different types of vegan bacon, Vegan coconut bacon is my all-time favorite. Not only is it easy to make, but the taste and texture are also clearly the closest taste to the real thing according to my family.
Again, let me stress how simple it is. With four ingredients and 20 minutes, you have the perfect topping for potatoes, pizza, sandwiches, salads, and mac and cheese.
First, you need to find the core ingredient; Unsweetened Coconut Chips. If you have a Trader Joes in your area, or any Kroger Store (Frys on the west coast).
Do not buy flakes, and make sure the package says unsweetened.
Coconut chips look like thick coconut shavings
Now, all you need is three ingredients, and you have incredible bacon without any oil or added fat.
Not only is it easy to make, but it also keeps fresh for 7 days in the refrigerator and can be reheated in the microwave.
My family LOVES it; so will yours.