Vegan Green Goddess Dressing

5 from 3 votes

Vegan Green Goddess Dressing is a fresh, herbal dressing made with the freshest whole foods ingredients. As a dip, sandwich spread, salad dressing, or a drizzle for a baked potato, green goddess dressing is the perfect way to welcome spring.

Prep Time10

Total Time10

Course: Sauces, Dips & Dressings

Cuisine: American

Diet: Diabetic, Gluten Free, Vegan, Vegetarian

Servings: servings

Calories: 49kcal

Author: Kathy Carmichael

Ingredients

Vegan Green Goddess Dressing

1 ripe avocado
1 cup vegan buttermilk oat milk + 1 Tablespoon of apple cider vinegar
½ cup vegan non-dairy unsweetened plain yogurt (I used Kite Hill)
2 Tablespoons chopped fresh chives
2 Tablespoons chopped fresh dill
2 Tablespoons tarragon
2 Tablespoons parsley
2 Tablespoons basil
2 cloves garlic
1 teaspoon pepper
1 Tablespoon capers
Additional chopped chives for garnish

Instructions

Measure 1 cup of plant milk and stir in 1 Tablespoon of apple cider vinegar; set aside for 10 minutes.
Once the vegan buttermilk is ready, place all the ingredients in a high-speed blender.
Blend until smooth.
Refrigerate until ready to serve.
Serve with raw vegetables, use as a sauce, salad dressing, or a dip.

Notes

The best way to ripen an avocado is by letting it happen naturally. Set the avocado in a bowl in a sunny spot on your kitchen counter. The warmth from the sun will also help the avocado ripen faster. Depending on how ripe your avocado was when you bought it, this could take a few days.

Always use ripe avocados for this dressing recipe for the best flavor.

If your avocados ripen too quickly and you aren't ready to use them, place them in the refrigerator so they will last a few more days.

You can speed up the avocado-ripening process with a piece of fruit. Put an avocado in a paper bag with a banana, an apple, or a kiwi and fold it to seal. These fruits produce ethylene gas, a plant hormone that aids ripening. The closed brown paper bag traps the gas inside to speed up the ripening time.

If your avocado is already ripe (or is getting there), you can place it in your refrigerator, where it will stay fresh for several days, depending on its level of ripeness. When putting your avocado in the fridge, storing it in an airtight food storage container or the produce/crisper drawer is best.

Nutrition