Whenever I plan a meal, I always include a giant salad. Instead of a salad tonight, I made a vegan green goddess dressing for a crudité platter to serve dinner. On Sundays, I prepare a big meal, as well as meal prep for the week. Today, the beautiful weather inspired me to make a vegan green goddess dressing to accompany the fresh vegetables at the farmers market yesterday.
Every weekend, we visit a variety of farmer's markets around the Phoenix/Scottsdale area. This past weekend, we went to the Uptown Phoenix Market and the Downtown Phoenix Farmer's Market.
Even though I typically serve salad with dinner, today, I'm mixing it up. Green goddess dressing is not only a great dip, but it also makes a fabulous salad dressing.
What ingredients are in this yummy green goddess dressing recipe?
- Avocado
- Vegan buttermilk (oat milk + 1 Tablespoon of apple cider vinegar)
- Non-dairy unsweetened, plain yogurt
- Chives
- Dill
- Parsley
- Basil
- Tarragon
- Garlic
- Lemon juice
- Salt
- Pepper
- Capers
- Extra chives for garnish (optional)
Although dried herbs may replace fresh herbs, I suggest using fresh herbs whenever possible. The general rule when using dried herbs instead of fresh herbs is to use half the amount of dried herbs than fresh herbs.
How to make vegan buttermilk and make the dressing
To make vegan buttermilk, add apple cider vinegar to plain, unsweetened plant-milk and allow to sit for 10 minutes to curdle.
Once curdled, add all the ingredients to a high-speed blender, and blend until smooth. Next, refrigerate until completely chilled and garnish with chopped chives or a favorite herb of choice.
What does vegan green goddess dressing taste like?
Vegan green goddess dressing is similar to Grilled Caesar Salad dressing -- with a tangy, herby twist! It's fresh, flavorful, and the perfect companion for vegetables and crisp lettuce greens.
In fact, green goddess dressing tastes like spring! It's fresh, clean, and fabulous!
What does green goddess dressing go well with? EVERYTHING
- I served with watermelon radishes, carrots, celery, cucumbers, and pickled asparagus
- Also shown above drizzled on chickpea cakes
- Serve it as a dip! Make it the center of a Charcuterie Board or a crudite platter with fresh veggies.
- Dip Buffalo Cauliflower
- Use to dip Sweet Potato Cakes, Steak Fries - Crispy Air Fryer Steak Fries Recipe, or Baked Tater Tots.
- Try it as a dressing for Asparagus Salad, Arugula Salad, Brussel Sprout, and Kale Salad.
- It tastes great on Roasted Vegetable Tacos, Roasted Vegetable Salad, or any roasted vegetable dish.
- Also, drizzle it on Vegan Baked Potato, Vegan Potato Skins, or Air Fried Falafel.
So if you like to dip, and keep it fresh, try vegan green goddess dressing. You might even get addicted.
If you love healthy dips and dressings without oil, give these recipes a try!
- White Bean Dip
- Spinach Artichoke Dip
- Vegan Ranch Dressing
- OMG Oil-Free Dressing
- Pesto Salad Dressing
- Creamy Italian Dressing
- Italian Dressing
- Vegan Thousand Island Dressing
- Beet Dip
- Mustard Dipping Sauce
- French Dressing
- Vegan French Onion Dip
Vegan Green Goddess Dressing
Ingredients
Vegan Green Goddess Dressing
- 1 ripe avocado
- 1 cup vegan buttermilk oat milk + 1 Tablespoon of apple cider vinegar
- ½ cup vegan non-dairy unsweetened plain yogurt (I used Kite Hill)
- 2 Tablespoons chopped fresh chives
- 2 Tablespoons chopped fresh dill
- 2 Tablespoons tarragon
- 2 Tablespoons parsley
- 2 Tablespoons basil
- 2 cloves garlic
- 1 teaspoon pepper
- 1 Tablespoon capers
- Additional chopped chives for garnish
Instructions
- Measure 1 cup of plant milk and stir in 1 Tablespoon of apple cider vinegar; set aside for 10 minutes.
- Once the vegan buttermilk is ready, place all the ingredients in a high-speed blender.
- Blend until smooth.
- Refrigerate until ready to serve.
- Serve with raw vegetables, use as a sauce, salad dressing, or a dip.
Notes
What Does Vegan Green Goddess Dressing Taste Like?
Vegan green goddess dressing is similar to Grilled Caesar Salad dressing -- with a tangy, herby twist! It's fresh, flavorful, and the perfect companion for vegetables and crisp lettuce greens.Nutrition
Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂
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