When I think about creating tacos, I think roasted veggies make the perfect vegetable tacos recipe! Not only are they easy to make, but it’s one pan and done! And, all you have to do is choose your vegetables, cut them up, and roast them together on one pan. That is what makes roasted vegetable tacos an easy, healthy, weeknight meal.
FIrst, you need to pick your favorite vegetables. Then, the secret to raisting vegetables on one pan is to cut them in similar sizes, so they roast at the same rate and temperrature.
WHAT VEGETABLES GO GREAT IN ROASTED VEGETABLE TACOS?
(CHOOSE YOUR FAVORITE VEGGIES)
I CHOSE THE FOLLOWING VEGETABLES FOR MY VEGGIE TACOS:
- 1 Head Broccoli, stem removed and cut into bite-sized pieces
- 1 Red Bell Pepper, sliced into thins spices
- 1 Yellow Bell Pepper, sliced into thin pieces
- 1 Green Pepper, sliced into thin pieces
- 1, 6 oz. container Mushrooms, sliced thin
OTHER GREAT VEGETABLE TACO IDEAS:
- Butternut squash
- Roasted Cauliflower Tacos with Avocado-Cilantro Cream
- Mushroom Chorizo Tacos
- White onion
For these tacos, I chose a variety of vegetables in season, and baked them together on my Copper Oven Air Fryer Pan, which I LOVE! In addition, you don’t need oil in this pan. I use a silicone mat on the bottom to make for easier cleanup. Although this pan is an ‘air fryer,’ it is also great for roasting vegetables.
WHY PICKLED RED ONIONS ARE PERFECT WITH ROASTED VEGETABLE TACOS
Although you can roast the onions, I made some pickled red onions, which adds a little flavor and depth to the roasted vegetable tacos. The recipe is below, but if you are in a hurry, make the pickled onions another time, and just roast the onions with the other vegetables.
Last, but certainly not least, I add Simple Rosemary Infused Pickled Red Onions! As a result, pickled red onions bring a little tang to the roasted vegetable tacos. Pickling, although thought to be difficult, is actually really simple.
- 1 red onion, thinly sliced (use a mandoline if you have one)
- 1/2 cups apple cider vinegar
- 1 tablespoon Agave
- 1 1/2 teaspoons salt
- 1 cup hot or warm water
- Ball jar
Once the Simple Rosemary Infused Pickled Red Onions are made, they need to sit for at least a few hours, preferably overnight for the best results.
SUGGESTED TACO TOPPINGS FOR ROASTED VEGETABLE TACOS
All you need is tortillas, salsa, and your desired toppings, and you have a quick and easy vegan meal. Butt, of course, I like otherr toppings as well.
- Guacamole or Sliced Avocado
- Your favorite Salsa (I picked my Pico de Gallo Recipe for an added sweetness to my savory tacos)
- Chopped Cilantro
- Vegan Refried Beans
- Skinny Girl Vegan Sour Cream
- Vegan Southwest Dressing
In 30 minutes you will be eating a fabulous, healthy meal without any fuss. Watch – delicious vegetable tacos recipe!
TACO LOVERS…I HAVE YOUR TACOS HANDLED!
- Vegan Lentil Tacos
- Tempeh Tacos
- Vegan Breakfast Tacos
- Sweet Potato Tacos
- Mushroom Chorizo Tacos
- Vegan Potato Tacos
- Skinny Roasted Cauliflower Tacos with Avocado-Cilantro Cream