Drain cashews

Place all ingredients in a high-speed blender.

Blend until smooth

Set aside

In a large soup pot over medium heat, cook garlic and onions until translucent (use vegetable broth to help prevent sticking)

Add tomatoes and remaining ingredients, except cashew cream.

Bring to a boil; reduce heat too low.

Simmer for 10 minutes, stirring evenly few minutes

In small batches, blend the soup in a high-speed blender (BE CAREFUL; IT'S HOT)

As you blend, pour blended soup into a different soup pan.

Fold in cashew cream or fold in ½ cup lite coconut milk.

Stir

Serve

Place two Follow Your Heart American Cheese Slices on one slice of Dave's Bread.

Microwave for 30 seconds

Place the second piece of bread on top to make a sandwich.

Using a non-stick pan, on medium heat, cook the sandwich for 5 minutes on each side (YOU DO NOT NEED BUTTER OR OIL)

Remove from heat.

Cut into small bite-sized sandwiches.

Place a few croutons on each soup bowl.