Air Fryer Broccoli
Serve air fryer broccoli as a side dish, or add it to your next vegan bowl recipe. This air fryer broccoli recipe cooks in just 6 minutes. Tender with roasted edges, it tastes just like oven-roasted broccoli in a fraction of the time. You'll love it!
Servings: 4
Calories: 14kcal
Ingredients
- 1 head broccoli, cut into equal sized florets
- 1 lemon, juiced
- 2 teaspoons garlic powder
- 2 teaspoons Herbs de Provence
Sauce Options
Instructions
- Preheat the air fryer to 370 degrees.
- Cut broccoli into equal-sized florets.
- Wash the broccoli florets and transfer to a bowl.
- Squeeze the lemon juice onto the broccoli florets and toss, coating the florets.
- Sprinkle seasonings and toss the florets again.
- Place broccoli florets on an air fryer pan, or in the base of the air fryer in a single layer.
- If batch cooking, preheat an oven to 325 degrees and prepare a baking sheet to keep the cooked batches warm.
- Cook for 6-8 minutes ,depending on the size of the florets.
- Serve with mustard dipping sauce or nacho cheese sauce.
Notes
- Cut the florets into equal-sized pieces, so they cook evenly.
- Smaller florets require less cooking time.
- Preheating the air fryer helps to prevent ender cooking.
- Use parchment paper under the basket to make cleaning up easier.
- Save the broccoli stems to grate into slaws and salads, or chop them and add them to stir-fries or soups and stews.
- Choose different seasoning blends to make different versions of air fryer broccoli.
- Kids love the vegan nacho cheese sauce!
Nutrition
Serving: 4g | Calories: 14kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 15mg | Calcium: 18mg | Iron: 1mg