Buffalo Potatoes

5 from 3 votes

If you love buffalo sauce and potatoes, you will love this simple buffalo potatoes recipe. With only 3 ingredients, these buffalo potatoes are simple and delicious.

Prep Time5

Cook Time30

Course: Small Bites

Cuisine: American

Diet: Diabetic, Gluten Free, Vegan, Vegetarian

Servings:

Calories: 44kcal

Author: Kathy Carmichael

Ingredients

1 1 ½ pound bag Baby potatoes cut into quarters
½ cup Buffalo sauce or homemade buffalo sauce
1 bunch Green onions sliced thin
¼ cup Vegan ranch dressing

Instructions

Baking

Parboil the potatoes for 5 minutes; drain and place potatoes in a bowl.
Toss with half the buffalo sauce and refrigerate for a few hours or overnight.
Preheat the oven to 400 degrees.
Prepare a baking sheet with parchment paper or a silicone baking mat.
Cook potatoes for 35 minutes.
Half way through cooking, flip the potatoes with a spatula.
Remove from the oven.
Transfer to a bowl and add the remaining buffalo sauce; toss to coat.
Sprinkle with green onions.
Drizzle with ranch dressing.

Air Frying

Parboil the potatoes for 5 minutes; drain and transfer to a bowl.
Toss with half the buffalo sauce and allow to marinate for a few hours or overnight.
Preheat the air fryer to 400 degrees.
Cook potatoes in a single layer for 15-17 minutes, flipping and tossing halfway through.
Air fry until potatoes are golden brown, crisp on the outside, and tender when pierced with a fork.
Transfer to a bowl and add the remaining buffalo sauce; toss to coat.
Sprinkle with green onions.
Drizzle with ranch dressing.

Notes

Leave the skins on the potatoes to maximize the nutrients in the potatoes.

Scrub the potatoes and remove any excess dirt.

Cut the potatoes into equal-sized chunks so they cook equally.

Parboiling the potatoes helps to soften them and make them more porous for the buffalo marinade.

Marinate the potatoes overnight for maximum flavor.

Nutrition