Vegan Flatbread Pizza 3 Ways

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5 from 1 vote

With one pizza crust, you can please the whole family.

Prep Time10

Cook Time20

Total Time30

Course: Entrees

Cuisine: American

Diet: Vegan

Servings: servings

Calories: 340kcal

Author: Kathy Carmichael

Ingredients

FLATBREAD PIZZA

1 Trader Joes pizza crust or make homemade Skinny Oil-Free Pizza Dough
¼ cup Skinny Oil-Free Pizza Sauce freeze the rest or use for another recipe
¼ cup Artichoke Pesto or Trader Joes has a great vegan version as well

ARTICHOKE PESTO

¼ cup shelled pistachios
2 cloves garlic
1 cup basil
1 cup artichokes I used a can marinated in water; drain
1 lemon or ¼ cup lemon juice
¼ cup water
Salt and pepper to taste

NUT-FREE PESTO OPTION

1 ½ cup tightly packed fresh basil leaves
1 garlic clove minced
15 ounces navy/cannellini beans 1.5 cups; rinsed and drained
¼ cup water
¼ cup nutritional yeast
the juice of 2 lemons
1 teaspoon sea salt

TOPPINGS (These are the ones I used; juts choose ones your family likes)

1 Field roast Chipotle sausage cooked and crumbled
8 ounces mushrooms sliced
½ cup grape tomatoes sliced in halves
¼ cup kalamata olives
2 jalapeños deseeded and sliced
1 small red onion sliced thin
basil garnish

Instructions

SAUCE

I make my own Skinny Oil-Free Pizza Sauce or use your favorite store brand.

DOUGH

For this recipe I used Trader Joes prepared pizza crust or you can make Skinny Oil-Free Pizza Dough

OIL-FREE DOUGH: (Makes 2 medium pizzas)

If making your own dough follow the recipe for Oil-free Dough.

3 WAYS TOPPINGS (YOU CHOOSE)

Pizza sauce, onions, sausage and jalapeños
Pesto mushrooms, onions, and basil
Pesto, tomatoes, onions, banana peppers

Notes

Although I generally make my own Skinny Pizza Dough, today was an impromptu dinner, so I ran to Trader Joe's for my favorite pizza dough. If you would like to make your own dough, click on the recipe above. Otherwise, I highly recommend the Trader Joes' Crust.

Nutrition