Although in today’s world ordering vegan pizza is possible, making pizza at home is much more fun.
Obviously, ‘skinny’ and “pizza” aren’t usually in the same category. But, it is possible to make oil-free pizza sauce and dough. At least when you make pizza at home, you guarantee it’s healthy.
In order to make an incredible pizza, the secret is in the sauce. A rich tomato sauce, with incredible flavor, works perfectly with your favorite toppings. Personally, I love savory flavors.
After making it for the hundredth time, I decided this is my new ‘go to’ dough! Every great pizza begins with a great pizza crust. Some like thin and crisp pizza crust, while others prefer thick and soft pizza crust. This homemade pizza crust has it all: soft and chewy with a delicious crisp and AWESOME flavor.
With this in mind, I chose a Mediterranean pizza, and a mushroom, onion and arugula pizza. Although you can choose any toppings, the oil-free sauce and dough works well with any toppings. Feel free to create your own masterpieces.
For those of you who meal prep, the dough and sauce can be frozen and used at another time.