Preheat the oven to 400 degrees

Prepare the dough according to the oil-free pizza dough directions.

Now, prepare the ranch dressing, following the recipe (alter the recipe by reducing water to ½ cup water instead of 3.4 cup water); set aside.

Using a large parchment paper, roll the dough with some excess flour onto the parchment paper to transfer it onto a baking sheet.

Once transferred, use your hands to move the dough into the pan's corners, pushing it into the corner to form a rectangle.

Now, poke holes in the dough with a sharp knife to prevent the dough from bubbling when it cooks.

Bake crust for 20 minutes, and allow to cool completely before adding the ranch sauce.

Spread a thin layer of vegan ranch dressing over the crust's surface evenly.

Sprinkle with the chopped toppings

Cut and serve