• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kathy's Vegan Kitchen
  • Recipes
  • Categories
    • Entrees
    • Breakfast
    • Sandwiches
    • Small Bites
    • Vegan Desserts
    • Sauces, Dips & Dressings
    • Vegan Sides
    • Soups
    • Salads
    • How-To
    • Our Vegan Life
  • Vegan Reviews
    • Best Vegan Meal Delivery Service
    • Purple Carrot Review
    • Veestro Review
    • Fresh N’ Lean Review
  • About
  • TOP 50 EBOOK
    • Email
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • ABOUT
  • RECIPES
  • 4TH OF JULY
  • COOKBOOK
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • ABOUT
    • RECIPES
    • 4TH OF JULY
    • COOKBOOK
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home / Recipes / Vegan Sides

    Sweet Potato Air Fryer

    Published: Oct 20, 2019 · Modified: Jun 27, 2022 by Kathy Carmichael · This post may contain affiliate links.

    69 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Despite my addiction to french fries, I really don't have another vice. Fortunately, I don't like sweets, which is evident in my small dessert section. But, I have never met a french fry I didn't like, and Skinny Sweet Potato Fries are no exception.

    Although I love sweet potato fries, I will never again eat anything fried as long as I live. In fact, the day I bought my air fryer was the day sweet potato fries became a staple at our house.

    Honestly, I like all potatoes; The Perfect Crispy Air-Fried Steak Fries, Chili and Lime Roasted Red Potatoes, Vegan German Potato Salad with Smokey Coconut Bacon. But, there is something about a sweet potato french fries air fryer that speaks to me. These oil free sweet potato fries are a healthy alternative to regular fries. 

    First, using an air fryer isn't only easy, it's quick. Also, using a Mandolin makes cutting the perfect sweet potato fries a breeze. In order to make uniform sweet potato fries, I used the french fry blade. Also, I skinned my sweet potatoes this time, but you don't have to.

    Secondly, the seasoning you choose will change the flavors of your sweet potato fries. For example, I chose garlic and fresh rosemary. But, feel free to pick your own flavors; basil and lime, lemon and dill, or just plain fries.

    As in my other air fried potato recipe, I always par boil my potatoes. Not only does it make the sweet potato fries crispy on the outside, they stay soft on the inside. Additionally, once the sweet potatoes fries are parboiled, the seasoning and herbs you pick stick to the fries for cooking.

    And for you funny people, AF is air fried 😉

    Skinny AF Sweet Potato Fries

    Kathy Carmichael
    In 30 minutes you can have crispy oil free sweet potato fries.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Side Dish
    Servings 4 servings

    Ingredients
      

    • 2 large sweet potatoes peeled
    • 2 Tablespoons garlic salt or garlic powder if you do not consume salt
    • 4 springs rosemary removed from stems and chopped

    Instructions
     

    • Using a Mandolin, cut sweet potatoes using the french fry blade
    • Place in cold water until you plan to bar-boil
    • Bring a pot of salt water to a boil
    • Place sweet potatoes into the boiling water for no more than 5 minutes
    • Drain in a colander
    • Place sweet potato fries in the bottom basket of your air fryer
    • Sprinkle wet potatoes with  half rosemary and  half garlic salt (or powder)
    • Cook at 400 degrees for 15 minutes
    • Remove pan from the bottom; shake the fries and add the remaining rosemary and garlic salt (powder)
    • Cook another 5 minutes
    • Remove and serve with your favorite fresh fry dip.
    Tried our recipe?Let us know how it was!
    Kathy Carmichael

    Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂

    www.kathysvegankitchen.com/about-me/
    « Cilantro Jalapeno Hummus
    Lemon Popcorn »

    Reader Interactions

    Leave a Reply Cancel reply

    Primary Sidebar

    Hi, I'm Kathy! I love creating delicious whole foods plant-based recipes. I believe what we eat & how we live determines our health & the preservation of our planet!

    More about me →

    Kathys Vegan Kitchen Featured In

    Vegan Grilling

    • Vegan Meatloaf
    • Vegan BLT
    • Vegan Potato Salad
    • BBQ Cauliflower
    • Vegan BBQ Sauce
    • BBQ Jackfruit

    Top 50 Recipes Cookbook

    Popular

    • Vegan Stir Fry
    • Mango Salad With Cilantro & Lime Dressing
    • Vegan Meatloaf
    • Vegan Chicken Salad
    • Bean Salad With Oil Free Dressing
    • Vegan Drunken Noodles

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility Statement
    • Affiliate Policy

    Cookbook

    • My Top 50 Recipe Cookbook!

    Contact

    • Contact
    • About Me
    • Work With Me

    As an Amazon Associate I earn from qualifying purchases. Made with ♥️ in Arizona.

    Copyright © Kathy's Vegan Kitchen :)

    69 shares