When I'm in a hurry, and I don't have time to make potato gnocchi, my "go-to" is Delallo Potato Gnocchi.
Although I prefer to make everything from scratch, this gnocchi only has 3 ingredients, none of which are oil, or additives. In fact, I couldn't make Quick Pesto Gnocchi and Vegetables without it.
First, the gnocchi only takes 4 minutes to prepare. Also, you can skip a step by adding the broccoli to the boiling water with the gnocchi and cook them together.
Additionally, the pesto is easy to make. With that in mind, I provided two pesto recipes; one with cashews, and a nut-free version I use in my Roasted Vegetable Pesto Pasta Salad. Regardless of your dietary needs, both pestos work beautifully with the gnocchi.
Lastly, the vegetables I chose for the gnocchi are onions, mushrooms, and broccoli. In order to sauté the mushrooms and onions, all you need is a skillet and 10 minutes. Truly, this is a quick and easy dinner that tastes like it took all day.
Furthermore, Cashew Vegan Parmesan “Cheese”is the perfect addition to sprinkle on top. Check Pesto Gnocchi Recipe.
Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂