Dan dan Noodles

I love Dan Dan noodles, but the traditional noodle dish is anything but vegan or healthy. So, my Dan dan noodle recipe is nothing like the traditional dish.  Originated from Chinese Sichuan cuisine, Dan dan noodles consist of a spicy sauce usually containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles.

Obviously, vegan Dan Dan noodles taste fabulous without any of the oil or animal products. 

Although I've never eaten the traditional version of Dan dan noodles, I love spicy noodles. Even if ordered vegan, without pork, this classic Chinese dish is very oily, which isn't my thing. 

The first time I ate this spicy noodle dish was with my daughter, who loves food on FIRE! Unfortunately, I took her advice and ordered "Chef Hot." Needless to say, I drank a lot of water and regretted my decision. 

Despite the easy cooking instructions and very little cook time, the spicy sauce takes more time to prepare than the dish itself. 

Since I like spicy food, and noodles are my favorite, this dish is one of my favorite quick go-to meals. Remember, if you sensitive to spicy foods, always start with a little spice. Then, add more spice to meet your individual preference. As a result, spice can't be removed once it's added. 

The ingredients in vegan Dan dan noodles

• Green onions (scallions)
• Bok choy
• Mushrooms 
• Garlic
• Red cabbage

Other Ingredients

• Rice noodles (or wheat noodles)
• Chili Roasted peanuts (optional)
• Parsley

Traditional Dan dan noodles contain ground pork. Instead, I opted for mushrooms, but tofu is a great alternative as well. Cabbage isn't traditionally in this noodle recipe, but I love the color and the crunch, so I added it to my recipe. 

As said earlier, the sauce is what brings this dish together. The recipe, as is, is approximately a 2 on a scale from 1-5, 5 being the hottest. 

Spicy Sauce Ingredients:

• Hot Chili Sauce 
• Soy Sauce or Tamari 
• Peanut Butter (or PB Fit + water)
• Rice Vinegar
• Maple syrup
• Ginger
• Water

Cooking Dan dan noodles quick and easy

Step 1: Cooking the noodles

Instead of cooking rice noodles, soak the dried rice noodles in cool or lukewarm water for 30 minutes or until they're limp but still firm to the touch.

Then, drain the noodles thoroughly in a colander and set them aside while preparing the other ingredients.

Later, cooking the noodles in a wok with the other ingredients only takes minutes. 

Note: Because noodle brands differ, be sure you are using thick noodles as thin noodles may become limp soaked. Instead, if using thin noodles, follow the package instructions. 

Step 2: Sauteing the garlic, onions, and mushrooms

In a dry wok, add the minced garlic, mushrooms, and onions until the onions are translucent and the mushrooms are brown. 

Step 3: Add the bok choy and cabbage 

As soon as the cabbage and bok choy wilt, add the soaked noodles. 

Step 4: Add the noodles and stir until heated through

Once heated through, add the sauce and toss. 

How to make the optional spicy chili peanuts

Another great addition to that dish is spicy chili peanuts. Not only does it add a little extra heat, but a nice peanutty crunch. 

Ingredients:

• Peanuts
• Aquafaba
• Garlic powder
• Chili powder
• Dried red pepper flakes

Toss the peanuts in aquafaba (the liquid inside a can of chickpeas). Next, combine the spices and toss them with the wet peanuts, and roast them on a baking sheet in an oven at 350 degrees for 10 minutes. 

The next time you're craving spicy noodles without the oil, eat healthy Chinese food at home with this Dan dan noodle recipe. 

If you love this noodle recipe, give these recipes a try!

• Yaki Udon Noodles
• Garlic Noodles
• Vietnamese Noodles
• Yum Yum Noodles
• Spicy Thai Vegan Drunken Noodles with Seared Tofu
• General Tso Cauliflower
• Spicy Korean Baked Cauliflower
• Korean Tofu

Yield: 6 servings

Dan dan noodles

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Dan dan noodles are a vegan spin on a traditional Chinese spicy noodle dish. Veganized and oil-free, this unique spicy noodle recipe is full of veggies in a spicy sauce topped with chili roasted peanuts. Making healthy, vegan Chinese food at home is easy.

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Ingredients

Dan Dan Noodles

• 1 12 ounce package rice noodles or Chinese noodles
• 1 head bok choy, chopped
• 1 8 ounce package of mushrooms, chopped
• 1 cup red cabbage, chopped
• 2 bunches scallions (green onions) sliced thin
• 4 cloves garlic, minced

Spicy Sauce

• 1 Tablespoon hot chili sauce
• 1/2 cup Soy sauce or Tamari
• 2 teaspoons rice vinegar
• 1/2 inch ginger
• 2 Tablespoons peanut butter (or 2 Tablespoons PB Fit + 2 Tablespoons water)
• 1 Tablespoon maple syrup or date syrup
• 1/4 cup water

Spicy Chili Peanuts

• 1/4 cup peanuts
• 1 Tablespoon aquafaba (liquid in the chickpea can)
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon dried red pepper flakes

Instructions

Preparing the noodles

1. Soak the dried rice noodles in cool or lukewarm water for 30 minutes or until they're limp but still firm to the touch.
2. Then, drain the noodles thoroughly in a colander and set aside while preparing the other ingredients.
3. Later, cooking the noodles in a wok with the other ingredients only takes minutes. 

Making the Spicy Chili Peanuts (optional)

1. Preheat the oven to 350 degrees
2. In a small bowl, add the peanuts.
3. Add the aquafaba and toss, getting all the peanuts wet.
4. Now combine all the spices in a small dish and cover the wet peanuts and toss, coating them in seasoning.
5. Next, place the coated peanuts on a baking sheet lined with a silicone baking mat or parchment paper.
6. Cook for 10 minutes; allow to cool.

Preparing the Spicy Sauce

1. Add all the ingredients to a high-speed blender and blend until smooth.
2. Set aside.

Cooking the Dan dan noodles

1. Heat a wok to medium-high
2. Add the garlic, onions, and mushrooms, and cook until the onions are translucent and the mushrooms are browned.
3. Now, add the chopped bok Choy and red cabbage
4. Stir until wilted
5. Add the drained rinsed noodles and toss until heated through (2-3 minutes)
6. Add the sauce and toss a few times again, combining the sauce and noodles until hot.
7. Remove from heat
8. Serve in bowls or plates and garnish with spicy chili peanuts and a little parsley for color.
   

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  San-J Organic Gluten Free Soy Sauce Tamari -- 10 fl oz - 2 pc
• 
  365 by Whole Foods Market, Organic Pure 100% Grade A Maple Syrup, Dark Color Robust Taste, 32 Fl Oz
• 
  Marukan Seasoned Rice Vinegar 12 Oz (12 oz), 12 oz
• 
  PBfit All-Natural Organic Peanut Butter Powder, Powdered Peanut Spread from Real Roasted Pressed Peanuts, 8g of Protein (30 oz.)
• 
  McCormick Classic Garlic Powder, Value Size, 8.75 oz
• 
  Huy Fong Fresh Chili Garlic Sauce 36 oz (Pack of 2), garlic
• 
  Huy Fong Fresh Chili Garlic Sauce 36 oz (Pack of 2), garlic
• 
  McCormick Gourmet Organic Chili Powder, 1.75 oz
• 
  NutriBullet Pro 900 Hi-Speed Blender/Mixer, 9-piece Set

Nutrition Information

Yield

6 servings

Serving Size

1
Amount Per Serving Calories 204Total Fat 1gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 121mgCarbohydrates 31gFiber 3gSugar 6gProtein 8g

Nutrition facts may not be 100% accurate.

Did you make this recipe?

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Kathy Carmichael

Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂

www.kathysvegankitchen.com/about-me