Mujaddara

Mujaddara is flavorful rice and lentils adorned with caramelized onions, served with vegan tzatziki, hummus, and naan bread. You will love the flavors in this savory vegan Mujaddara recipe!

I love Middle Eastern food, and one dish I miss the most is Mujaddara. When I lived in Michigan, we ate Mujaddara at one of our favorite Mediterranean restaurants. Since moving, we haven't found a Mediterranean restaurant that makes a vegan Mujaddara recipe like our favorite restaurant at home. 

Jump to:

• Mujaddara Ingredients
• Mujadara Ingredient Substitutions
• How to Make Mujaddara Without Oil
• Garnishes
• What to Serve with Mujaddara
• What to Serve with Mujaddara
• Recipe FAQs
• Tips
• Other Mediterranean Recipes to Try!
• 📖 Recipe
• 💬 Reviews

As usual, I make recipes I can't find at a restaurant at home. So, today, I decided to try making homemade Mujaddara! 

Actually, Mujaddara is a simple dish with complex flavors. Basically, it is a combination of cooked lentils and rice with a district seasoning, topped with onions, and I add my vegan Tzatziki (Greek yogurt sauce) for added flavor. 

One of my favorite aspects of this recipe is how inexpensive this Mujaddara recipe is. And my vegan Mujaddara recipe is oil-free, including caramelized onions. 

Mujaddara Ingredients

• Basmati Rice: brown or white long-grain rice. Both gluten-free and low in fat, basmati rice contains all eight essential amino acids, including folic acid, are very low in sodium, and has no cholesterol. 
• Brown Lentils: Brown lentils are sturdy and held up well in this recipe. I buy the steamed lentils at Trader Joe's (already cooked); however, you can also use dry brown lentils. See the recipe modifications for using cooked or uncooked lentils.
• White Onion: These onions tend to have a sharper and more pungent flavor than yellow onions. They also tend to be more tender and have thinner, more papery skin.
• Garlic: I recommend always using fresh garlic over jarred or canned garlic for the best flavor.

Mujadara Ingredient Substitutions

• For this recipe, I chose brown lentils, but green lentils work as well. However, do not use red lentils for this recipe because they tend to be much softer and often mushier when cooked. 
• Although dry lentils can be used for this recipe, I used Trader Joe's prepared brown steamed lentils for a quick and easy alternative.
• Even though I chose basmati rice, white or brown rice may be used as a substitute. 
• Substitute yellow onions for white onions for a sweeter flavor.

How to Make Mujaddara Without Oil

• To make Mujaddara without any oil, there are some easy tips to follow without sacrificing flavor. Typically, Mujaddara is made with a large quantity of oil for cooking the rice and the onions. 
• Instead, opt for a cleaner and healthier version of a traditionally oily Mediterranean dish. First, saute the garlic and seasonings in a dry, non-stick pan.

• Add 2 Tablespoons of water or vegetable broth when it begins to stick slightly.

• Then, add the rice to the dry, hot pan, moving it around with a wooden spoon to get a little toasty before adding the water. 
• Next, add the dry or cooked lentils. Note, if using prepared cooked lentils, reduce the amount of the liquid by one-half.

• While the Mujaddara cooks on a simmer, prepare the oil-free caramelized onions.

How to Carmelize Onions

Additionally, caramelizing onions without oil is possible with a few simple steps:

• Cut the onions in quarters and then into slivers.
• Place the onions in a measuring cup and add 2 Tablespoons of salt; stir (don't worry, the salt is removed afterward)
• Cover with a paper towel and microwave on high for 5 minutes
• Removed from the microwave and rinse onions in a colander with water to remove all the salt. 

• Transfer the wet onions to some paper towels and spread them out to dry. 

• Then, using a non-stick skillet, heat the skillet to medium-low and add the onions.
• They will immediately start sizzling and start to stick, turning the base of the skillet brown.
• Next, add a small amount of vegetable broth, and stir, releasing the moisture. 
• The onions will caramelize as you slowly add broth to the browning bottom of the pan.

• Once the onions are caramelized, you can begin assembling your plates. At this point, I suggest adding the garnishes.

Garnishes

• Green Onions: Green onions add a subtle onion flavor without overpowering your dish the way bulb onions could
• Vegan Tzatziki: I make my own Vegan Tzatziki (Greek Yogurt Sauce)
• Parsley: Adds a fresh and clean taste to the garnish.
• Hummus: hummus has a smooth texture that pairs easily with Mujadara and the other ingredients in the recipe.
• Mint: Offers another fresh herbal taste to the entire dish

What to Serve with Mujaddara

One of my favorite sauces to serve with Mujaddara is a vegan Greek yogurt sauce! It's tangy and creamy and balances the rice lentil mixture's savory flavor, deepening the flavors. 

 Vegan Tzatziki Ingredients

• Plain Almond Milk Yogurt: I used Kite Hill, plain, unsweetened yogurt, but any plant-based yogurt works well.
• Red Onion: sweet red onions provide a sweet and robust flavor to the yogurt sauce
• Cucumber: When making any sauce of dressing with cucumbers, I always remove the seeds, so the sauce doesn't become too watery.
• Red wine vinegar: the red wine vinegar proves a tangy taste to the sauce
• Fresh lemon juice: The acidity from the lemon juice and the citrus flavor works well with the vinegar to make this sauce fresh and delicious.
• Dill: Dill has a deliciously fresh, citrus-like taste, with a slightly grassy undertone that pairs perfectly with all the ingredients.
• Minced Garlic: I prefer fresh garlic over jarred.
• Garlic Powder: A ground, dried form of garlic brings a texture and deep flavor to a sauce.
• Onion Powder: The flavor is pungent with profiles of sweetness, sulfur, and a hint of garlic.
• Sea Salt: Less processed than table salt, sea salt is a general term for salt produced by evaporation of ocean water 
• Fresh Ground Pepper: Freshly ground pepper is more flavorful than pepper sold already ground, enhancing the taste of any dish where pepper is used. Whole peppercorns are used, again making it a less processed version of pepper.

What to Serve with Mujaddara

• I also like to serve Mujaddara with hummus on the side for additional flavor.
• Of course, whole wheat pita or Naan are great side dishes to serve with Mujaddara.
• Don't forget the Vegan Tzatziki!

Recipe FAQs

Tips

• As a shortcut buy prepared lentils, such as Trader Joe's steamed brown lentils.
• When making Vegan Tzatziki (Greek Yogurt Sauce) make sure to select a plant-based yogurt that is unsweetened and unflavored.
• When cooking with cayenne pepper, always use a small amount and add to get the desired spiciness.
• I recommend fresh garlic for a better flavor profile.
• Add the desired garnished and caramelized onions to the top of the Mujaddara and pour the Vegan Tzatziki (Greek Yogurt Sauce) on top of the dish.
• Reheat the Mujaddara in the microwave on the reheat setting for rice.

So, the next time you crave a healthy, oil-free, and inexpensive meal, try this vegan Mujaddara recipe! 

Other Mediterranean Recipes to Try!

If you enjoy this vegan Mujaddra recipe, give us a 5-Star review and comment below. We would love to hear from you!

📖 Recipe