• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kathy's Vegan Kitchen
  • Recipes
  • Categories
    • Vegan Entrees
    • Breakfast
    • Sandwiches
    • Small Bites
    • Vegan Desserts
    • Sauces, Dips & Dressings
    • Vegan Sides
    • Soups
    • Salads
    • How-To
    • Our Vegan Life
  • Vegan Reviews
    • Best Vegan Meal Delivery Service
    • Purple Carrot Review
    • Veestro Review
    • Fresh N’ Lean Review
  • About
  • TOP 50 EBOOK
    • Email
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • ABOUT
  • RECIPES
  • SUBSCRIBE!
  • COOKBOOK
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • ABOUT
    • RECIPES
    • SUBSCRIBE!
    • COOKBOOK
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home / Recipes / Vegan Sides

    Pickled French Fries

    Published: Nov 14, 2023 · Modified: Nov 18, 2023 by Kathy Carmichael · This post may contain affiliate links.

    31 shares
    • Share
    • Tweet
    Jump to Recipe Jump to Video Print Recipe

    If you're a pickle lover, this pickled french fries recipe is for you! Pickled potatoes are a delicious way to enjoy baked or air-fried french fries with a zippy flavor.

    Pickled french fries on a plate with ketchup.

    We love french fries, and this pickled french fries recipe is the bomb! And with four simple ingredients, pickled potatoes transform into delicious baked or air-fried fries.

    Jump to:
    • Pickled French Fries Ingredients
    • Pickled French Fries Ingredient Substitutions
    • How to Pickle Potatoes
    • Cooking Options
    • Serving Suggestions
    • Recipe FAQs
    • Tips
    • Vegan Recipes You will Love!
    • 📖 Recipe
    • 💬 Reviews

    Paul and I travel to Flagstaff often to escape the Arizona heat or enjoy the snow in the winter months. Fall in Flagstaff reminds me of Michigan with its beautiful fall colors. One of our favorite restaurants, Shift, serves the best pickled french fries I've ever had. It was the first time we'd ever heard of pickled potatoes. So, I made pickled french fries at home.

    Pickled French Fries Ingredients

    Pickled potatoes ingredients: potatoes, white vinegar, agave, and dill on the counter.
    • Potatoes: I used 2 large baking potatoes. I left the skins on the potatoes.
    • Fresh Dill: Fresh dill flavors the brine.
    • White Vinegar: White vinegar is the base of the brine.
    • Agave: Agave sweetens the brine.
    • Dried Dill: Dried dill works best when baking or air frying.
    • Garlic Salt: I like the combination of garlic and salt.

    Pickled French Fries Ingredient Substitutions

    • Any potatoes can be used for pickled potatoes.
    • Instead of dill, choose your favorite herbs.
    • Apple cider vinegar is similar to white vinegar.
    • Maple syrup or date syrup substitutes agave in this recipe.
    • Choose any seasoning combination; use dried herbs instead of fresh when baking and air frying.
    • Use saved pickle juice instead of making brine.

    How to Pickle Potatoes

    1. Begin by washing the potatoes to remove any excess dirt.
    2. I used a french fry cutter for regular-sized french fries.
    3. For thicker fries, use an apple cutter to make steak fries (larger fries require longer cooking time).
    4. If cutting the potatoes in advance, cover them in water to prevent them from turning brown.
    5. Boil a large pot of water with a pinch of salt.
    6. Parboil the french fries for 2-3 minutes. For larger fries, increase the time to 4-6 minutes.
    7. In a separate pan, boil 2 cups of white vinegar and 2 Tablespoons of agave nectar.
    8. Strain the potatoes and place them in a bowl to cool to the touch.
    9. In a ball jar, add the dill (stems and all.
    10. Add the cooled french fries.
    11. Pour the hot agave and vinegar mixture into the jar, covering the french fries.
    12. Allow the ingredients in the jar to reach room temperature.
    13. Put the top on the jar and refrigerate overnight.

    Cooking Options

    Baked

    Pickled french fries recipe on a baking sheet.
    1. Preheat the oven to 425 degrees.
    2. Drain any remaining brine using a colander and discard the fresh dill sprigs.
    3. Using a silicone baking mat, place the pickled potatoes in a single layer on the baking sheet.
    4. Sprinkle generously with garlic salt and dried dill.
    5. Bake for 30 minutes.
    6. Larger fries require longer cooking time.

    Air Frying

    Potatoes on an air fryer pan.
    1. Preheat the air fryer to 325 degrees.
    2. Drain the jar of any brine using a colander and discard the fresh dill sprigs.
    3. Place pickled potatoes in a single layer on the air fryer pan.
    4. Now, sprinkle the pickled potatoes with dried dill and garlic salt.
    5. Cook for 15 minutes until crispy.
    6. If using a round, small air fryer, cook in batches.

    Serving Suggestions

    Fries on a plate with ketchup.

    Even though these pickled french fries taste great with any dip, Shift serves them with a spicy vegan aioli. But I love these pickled potatoes with a variety of sauces.

    • Sriracha Ketchup: Mix a teaspoon of Sriracha with your favorite ketchup.
    • Vegan Ranch: I love vegan ranch dressing and french fries are a match made in heaven.
    • Lemon Basil Dressing: The combination of lemon and dill tastes fabulous with the pickled fries.
    • Vegan Thousand Island Dressing: This is a tasty treat with chopped pickles for added dill flavor.
    • Vegan Yum Yum Sauce: Vegan yum yum sauce is precisely what is sounds like....yum!
    • Vegan Southwest Dressing: This is a southwest version of ranch dressing that is simple to make and even better to dip into.

    Recipe FAQs

    What kind of things can you pickle?

    Beyond the classic cucumbers, other fruits and vegetables that work well for pickles include asparagus, beets, bell peppers, blueberries, cauliflower, carrots, cherries, fennel, ginger, grapes, green beans, mushrooms, onions, parsnips, peaches, peppers, radishes, ramps, rhubarb, strawberries, squash, tomatoes, turnips, or anything you can think of.

    What vinegar is best for pickling?

    Distilled white vinegar. This is the clear, colorless vinegar made by fermenting grains. It has a mellow aroma and tart acid flavor and does not affect the color of light-colored vegetables or fruits.

    Does vinegar go bad?

    Although vinegar has a suggested use-by date, it does not expire.

    Tips

    • To prevent potatoes from turning brown, keep in a bowl or container of covered water.
    • For a quick way of making pickled potatoes, use saved pickle juice.
    • Parboiling the potatoes makes them softer and allows the brine to penetrate them and absorb them into the flesh.
    • Allowing the pickled potatoes to soak in the brine overnight gives the potatoes more flavor.
    • For steak fries, use an apple cutter to make thicker fries.

    For a fun treat, try this pickled french fries recipe. You will love the unique flavor and crispiness!

    Vegan Recipes You will Love!

    • Best Healthy BBQ Sauce
    • curried chickpea salad recipe
      Vegan Curried Chickpea Salad
    • 4th of July Recipes
      Vegan 4th of July Recipes
    • Mango Salsa

    If you love this pickled french fries recipe, give us a 5-star review and comment below. We would love to hear from you!

    📖 Recipe

    Pickled French Fries

    Kathy Carmichael
    If you're a pickle lover, this pickled french fries recipe is for you! Pickled potatoes are a delicious way to enjoy baked or air-fried french fries with a zippy flavor.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Course Side Dish, Small Bites
    Cuisine American
    Servings 4
    Calories 204 kcal

    Ingredients
      

    • 2 Large Baking Potatoes washed and cut into french fries
    • 2 cups White vinegar
    • 2 Tablespoons Agave
    • ½ cup Fresh Dill
    • Garlic Salt
    • Dried Dill

    Instructions
     

    • Begin by washing the potatoes to remove any excess dirt.
    • I used a french fry cutter for regular-sized french fries.
    • For thicker fries, use an apple cutter to make steak fries (larger fries require longer cooking time)
    • If cutting the potatoes in advance, cover them in water to prevent them from turning brown.
    • Boil a large pot of water with a pinch of salt.
    • Parboil the french fries for 2-3 minutes.
    • For larger fries, increase the time to 4-6 minutes.
    • In a separate pan, boil 2 cups of white vinegar and 2 Tablespoons of agave nectar.
    • Strain the potatoes and place them in a bowl to cool to the touch.
    • In a ball jar, add the dill (stems and all).
    • Add the cooled french fries. Pour the hot agave and vinegar mixture into the jar, covering the french fries.
    • Allow the ingredients in the jar to reach room temperature.
    • Put the top on the jar and refrigerate overnight.

    Baking

    • Preheat the oven to 425 degrees.
    • Drain any remaining brine using a colander and discard the fresh dill sprigs.
    • Using a silicone baking mat, place the pickled potatoes in a single layer on the baking sheet.
    • Sprinkle generously with garlic salt and dried dill.
    • Bake for 30 minutes.
    • Larger fries require longer cooking time.

    Air Frying

    • Preheat the air fryer to 325 degrees.
    • Drain the jar of any brine using a colander and discard the fresh dill sprigs.
    • Place pickled potatoes in a single layer on the air fryer pan.
    • Now, sprinkle the pickled potatoes with dried dill and garlic salt.
    • Cook for 15 minutes until crispy
    • If using a round, small air fryer, cook in batches.

    Video

    Notes

    • To prevent potatoes from turning brown, keep them in a bowl or container of covered water.
    • For a quick way of making pickled potatoes, use saved pickle juice.
    • Parboiling the potatoes makes them softer, allowing the brine to penetrate them and absorb them into the flesh.
    • Allowing the pickled potatoes to soak in the brine overnight gives the potatoes more flavor.
    • For steak fries, use an apple cutter to make thicker fries.

    Nutrition

    Calories: 204kcalCarbohydrates: 42gProtein: 4gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 16mgPotassium: 816mgFiber: 3gSugar: 8gVitamin A: 455IUVitamin C: 17mgCalcium: 44mgIron: 2mg
    Tried our recipe?Let us know how it was!
    Kathy Carmichael

    Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂

    www.kathysvegankitchen.com/about-me/

    Get FREE Recipes In Your Inbox :)

    I'll Send You New Recipes When I Post!

    Invalid email address
    We promise not to spam you. You can unsubscribe at any time.
    Free Recipes On The Way! :)- Kathy

    More Vegan Sides

    • vegan calamari recipe
      Vegan Calamari
    • Vegan pineapple coleslaw
      Vegan Pineapple Coleslaw
    • Greek Potato Salad Recipes
      Easy Greek Potato Salad Recipe
    • Roasted Vegetable Pasta Salad

    Reader Interactions

    Comments

      5 from 5 votes (4 ratings without comment)

      Did you make this recipe? Leave a reply below! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Paula M

      February 11, 2024 at 7:13 am

      5 stars
      Made these last night with Pickled Jalapeño Juice we'd been saving (freezer) and these were amazing! Touchdown! Really elevated the depth of flavor in a simple french fry. They smelled wonderful in the convection oven ... we couldn't wait for them to finish baking. Served them with a pickled jalapeño cilantro lime sauce and there's no going back now ---except for seconds! Thank you for another great recipe. 🌶️🎉🔥

      Reply
      • Kathy Carmichael

        February 11, 2024 at 9:12 am

        Hi Paula, I bet your pickled jalapeno juice was a delicious brine for the pickled french fries! I will try that. I love spicy! Please share the pickled jalapeno cilantro lime sauce in our community! It sounds divine!

        Reply

    Primary Sidebar

    Hi, I'm Kathy! I love creating delicious whole foods plant-based recipes. I believe what we eat & how we live determines our health & the preservation of our planet!

    More about me →

    Light and Delicious Vegan Spring Food Recipes

    • Mexican Pasta Salad Recipe
      Vegan Mexican Pasta Salad
    • Best Chickpea Egg Salad
    • vegan zucchini pasta recipe
      Vegan Zucchini Pasta Recipe
    • BBQ Jackfruit Recipe
      BBQ Jackfruit Sandwich
    • Citrus Salad Recipe
      Summer Citrus Salad Recipe
    • tofu burger recipe
      Simple Tofu Burger Recipe

    Top 50 Recipes Cookbook

    Popular Vegan Dishes

    • vegans tir fry recipe
      The Best Vegan Stir Fry
    • mango salad
      Simple Mango Kale Salad
    • lentil meatloaf
      The Best Vegan Meatloaf
    • vegan chicken salad
      Best Vegan Chicken Salad
    • easy bean salad recipe
      Bean Salad With Oil Free Dressing
    • vegan drunken noodles recipe
      Easy Vegan Drunken Noodles

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility Statement
    • Affiliate Policy

    Cookbook

    • My Top 50 Recipe Cookbook!

    Contact

    • Contact
    • About Me
    • Work With Me

    As an Amazon Associate I earn from qualifying purchases. Made with ♥️ in Arizona.

    Copyright © Kathy's Vegan Kitchen :)

    31 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.