Everyone loves fried rice, but if you could eat Oil-Free Vegetable No Fried Rice, without the fat and calories of typical fried rice, would you? Not only is this dish fabulous, it is easy to make and quick! 10 minutes and done.
Although I try to plan ahead, sometimes life gets in the way. Everyone has those days when life creates obstacles, and dinner goes by the wayside. This was one such night.
Luckily, I make brown rice a head of time, so I opted for Oil-Free Vegetable No Fried Rice. I tried out my new Copper Chef Pan to sauté the onions and mushrooms. I simply added a bag of frozen organic peas and carrots. Then the rice and sauce. In 10 minutes, I made delicious, filling meal without any mess.
Eating in a hurry doesn’t have to include fatty take out, delivery, or fast food. A quality meal can be prepared in little time without sacrificing a healthy lifestyle.