Although I posted my Behold the Tofu Poke Bowl, I always change up the ingredients from time to time to be creative. I also like to think as I evolve, my recipes get better, as does my creativity. For this particular post, I want to show you how easy it is to make a poke bowl. Despite the diversity of ingredients, you need to pick your favorites in order to make the combination you love. These are my favorites for my vegan poke bowl recipe.
For this poke bowl, I chose live lettuce as my base; for each bowl, you simply choose your favorite greens and form a base with a hole in the middle.
Then, I made brown rice. Although my rice is not hot, it is warm to the taste. I make a bunch of brown rice when I meal prep, so I simply heat up the amount I want for a particular vegan poke bowl recipe. Once it reaches a warm temperature, I put it in the hole in the middle of the bowl.
Now, it’s time to add whatever your favorite poke bowl toppings are. For this bowl, I chose chopped vegan Kimchi, thin cucumber slices, sliced radishes, shredded carrots, avocado, and my Simple Rosemary Infused Pickled Red Onions. Arrange your ingredients on top of the lettuce in a circular pattern.
The final step is adding tofu and garnish for this vegan poke bowl recipe. The recipe for the tofu and the miso sauce are below in the recipe section. Also, one of the key ingredients is the Roasted Seaweed, and black sesame seeds.