Fruit Salsa and Cinnamon Chips

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I'm a huge taco fan, and Tuesdays at my house are generally taco Tuesday. However, this week, I decided to switch up my salsa and make a fruit salsa with cinnamon chips. Not only is fruit salsa delicious with cinnamon tortilla chips, but this tropical fruit salsa recipe is my favorite summer salsa for my tacos as well.;  

Regardless of the type of tacos I enjoy making, different salsas change the whole dynamics of the tacos. My favorite taco recipes all have different base ingredients, yet I change the toppings and salsas interchangeably. That way, tacos are never boring. 

(SHOWN LEFT TO RIGHT: Cowboy Caviar, FRUIT SALSA RECIPE, AND TOMATILLO SALSA ON TOFU TACOS)

MY FAVORITE VEGAN TACO RECIPES TO ADD FRUIT SALSA RECIPE:

• Vegan Lentil Tacos
• Tempeh Tacos
• Vegan Breakfast Tacos
• Sweet Potato Tacos
• Mushroom Chorizo Tacos
• Vegan Potato Tacos
• Roasted Cauliflower Tacos with Avocado-Cilantro Cream
• Roasted Broccolini and Sweet Potato Tostados

What to serve with fruit salsa

Although the fruit salsa recipe is a perfect taco topping, it also is a wonderful dessert topping:

• Dip with cinnamon tortilla chips
• Add to the top of your favorite vegan ice cream
• Serve with Pumpkin Spice Bread
• Use as a topping for breakfast avocado toast
• A perfect topping for vegan yogurt with granola
• Garnish for an acai bowl

Not only is my fruit salsa recipe easy to make, but it also only has fresh ingredients! Because fruit is abundant and beautiful this time of year, I chose my favorite fruits with vibrant colors! If you prefer a different combination, make up your own blend to combine if there are fruits I've selected you may not enjoy or be able to find. 

Because I live In Arizona, fresh fruit is abundant all year round. I'm very fortunate, but certain fruits are less expensive and better in the summer. For that reason, I suggest selecting fruits in season. 

What are the ingredients in tropical fruit salsa? 

• Pineapple
• Kiwi
• Strawberries
• Mango
• Orange

Additional ingredients to consider

• Lime juice and zest
• Fresh ginger
• Cilantro
• Mint
• Jalapeno

As you will notice, I didn't add any maple syrup or sugar because it doesn't need any. Another suggestion is to make the fruit salsa in advance and allow the flavors to deepen in the refrigerator for an hour or so before serving. 

Furthermore, I diced all the fruit and other ingredients to make it uniform because I wanted a salsa consistency. 

Avoid the "dirty dozen" and buy organic.

To eat healthy and well, there are some fruits which I always buy organic. Commonly referred to as the "dirty dozen" list, here is a list of fruits you should buy organic because of pesticides and other chemicals, which can be dangerous if consumed. 

What are the dirty dozen fruits? 

• Strawberries
• Apples
• Nectarines
• Grapes
• Peaches
• Cherries
• Pears

FAQ

How long does fruit salsa last in the refrigerator? 

• If you keep it in a covered container, it will last 2-3 days in the fridge. It's essential to keep it airtight and have a very well-sealed lid.

How far ahead can I make fruit salsa?

• You can make fruit salsa up to four days ahead of time, but I suggest 1 day before for the freshest salsa. Making the salsa a day ahead also enhances the flavors of the fruit salsa.

What are the best fruits to use in fruit salsa?

• A variety of fruits of different colors make a more vibrant and colorful fruit salsa.

So, the next time you think tacos or dessert, keep it fresh and try fruit salsa for a change. You won't be disappointed. 

Yield: 12 servings

Fruit Salsa and Cinnamon Chips

Prep Time: 15 minutes

Total Time: 15 minutes

This fruit salsa recipe is fresh, fruity, and fabulous. Dip with cinnamon tortilla chips, top your favorite vegan tacos, or use as a topper on your favorite vegan ice cream. The possibilities are endless. Add a little summer to your taco Tueaday!

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Ingredients

• 1 cup diced pineapple
• 8 strawberries, diced
• 2 kiwi, diced
• 1 mango, diced
• 1 orange, diced
• 1 jalapeño, deseeded, and deveined, diced
• 1/2 cup cilantro, chopped
• 1/4 cup mint, chopped
• 1 lime, juiced, and zested
• 1 teaspoon grated fresh ginger

Instructions

1. Combine ingredients in a bowl
2. Stir and cover for at least an hour before serving
3. Serve with cinnamon tortilla chips or on your favorite dishes

Nutrition Information

Yield

12 servings

Serving Size

1
Amount Per Serving Calories 42Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1mgCarbohydrates 10gFiber 2gSugar 6gProtein 1g

Nutrition facts may not be 100% accurate.

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