When I'm in a hurry, which is often, I skip breakfast instead of eating, which is a bad habit. Then, I'm starving at lunch and tend to overeat. Chia seed pudding, for example, can be made the night before; it takes 5 minutes to make breakfast the next day, and I'm satisfied until lunch.
If you are looking for a simple chia seed pudding recipe, you have arrived. Chia seed pudding can literally be made in 2 minutes.
WHAT ARE THE SIMPLE INGREDIENTS NEEDS FOR CHIA SEED PUDDING?
- Coconut milk (not canned; in a carton) or use any plant-based milk of choice
- Coconut yogurt
- Chia Seeds
- Maple syrup
- Vegan granola of choice ( I used Engine Vanilla and Blueberry Granola)
- Dried fruit(I used dried blueberries )
HOW TO MAKE YUMMY CHIA SEED PUDDING
First, you mix the chia seeds and the coconut milk or any plant milk and put it in the refrigerator. The next step is to do nothing but wait until morning. Next, you add two ingredients, stir, add fresh fruit and a little granola, and breakfast is done.
WHY SHOULD YOU EAT CHIA SEEDS AND CHIA SEED PUDDING?
Despite their small size, chia seeds pack 11 grams of fiber, 4 grams of protein, and 18% of your daily calcium requirements. In fact, these little seeds are said to aid in digestion, weight loss, and help with clear complexions.
According to Healthline, these tiny seeds pack a powerful nutritional punch.
A one-ounce (28 grams) serving of chia seeds contains (1):
- Fiber: 11 grams.
- Protein: 4 grams.
- Fat: 9 grams (5 of which are omega-3s).
- Calcium: 18% of the RDI.
- Manganese: 30% of the RDI.
- Magnesium: 30% of the RDI.
- Phosphorus: 27% of the RDI.
- They also contain a decent amount of zinc, vitamin B3 (niacin), potassium, vitamin B1 (thiamine), and vitamin B2.
This is particularly impressive considering that this is just a single ounce, equalling 28 grams or about two tablespoons. This small amount supplies only 137 calories and one gram of digestible carbohydrate.
Interestingly, if you subtract the fiber — most of which don’t end up as usable calories for your body — chia seeds only contain 101 calories per ounce (28 grams).
This makes them one of the world's best sources of several important nutrients, calorie for calorie.
To top things off, chia seeds are a whole-grain food, usually grown organically. Plus, they’re non-GMO and naturally free of gluten.
CHOOSE TOPPINGS WISELY; NOT ALL GRANOLA IS CREATED EQUAL
For this chia seed pudding recipe, you have a choice to eat chia seed pudding in its original texture, or you can blend in a blender for a smoother pudding texture. I personally prefer it blended.
Also, I chose a sprinkle of Engine Granola and a combination of strawberries, bananas, and dried blueberries. But, remember, when choosing granola, be careful to read the ingredients. A lot of granola has honey, butter, and other non-vegan products. And, a lot of granola is extremely high in sugar, fat, and calories. If you follow a low-fat plant-based diet, I suggest Engine 2 Granola.
Can you eat chia seed pudding every day?
Yes, you can eat chia seed pudding every day. You can even add them to your smoothies, muffins, salads, and soups.
Can you soak chia seeds overnight?
Yes, you can soak chia seeds overnight so they can absorb as much water as possible. However, if you're in a rush, you can mix them up quickly.
LOOKING FOR GREAT PLANT-BASED BREAKFAST IDEAS?
- Vegan Breakfast Burrito
- Vegan Breakfast Tacos
- Vegan Breakfast Casserole
- Vegan Breakfast Potatoes
- Raspberry Chia Jam
- Southwest Tofu Scramble
- Chickpea Omelette
- Yummy Vegan Banana French Toast
Chia Seed Pudding
- 1 cup coconut milk not canned; in a carton or use any plant based milk of choice
- ¼ cup coconut yogurt
- ½ cup chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon cinnamon
- ½ cup fresh sliced strawberries
- ½ banana sliced
- ¼ cup vegan granola of choice I used Engine Vanilla and Blueberry Granola
- 2 Tablespoons dried fruit I used [dried blueberries ]
- In a medium bowl, stir together the chia seeds and coconut milk.
- Cover and set in the refrigerator overnight, or least 2-3 hours.
- Stir occasionally to break up clumps that form.
- The next day, stir the chia seed pudding, breaking apart any clumps.
- Stir in the yogurt and maple syrup
- AT THIS POINT YOU HAVE A CHOICE; you can blend in a high speed blender if you want a pudding type texture, or you can choose to eat it naturally as it is.
- Top with strawberries, banana, dried fruit and granola.
- *I served with a piece of whole grain toast with almond butter
FAQsCan you eat chia seed pudding every day? Yes, you can eat chia seed pudding every day. You can even add them to your smoothies, muffins, salads, and soups. Can you soak chia seeds overnight? Yes, you can soak chia seeds overnight so they can absorb as much water as possible. However, if you're in a rush, you can mix them up quickly.
Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂