I love vegan dip and obsess over dill! This is the best vegan dill recipe you will ever dip in. I love taking it to potlucks, parties, and BBQs with fresh veggies and use it as a sandwich spread or even a pasta sauce. So dip, dip away!
I love simple recipes with fabulous flavor. Since I love dill and dip, I created a simple vegan dill dip that is a dip, sauce, or spread for all your favorite vegan meals. Dip your favorite veggies, spread them onto your favorite vegan sandwich, use the dip as a salad dressing, or toss it into hot or cold pasta!
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Why I Love This Recipe
Let's be honest: easy is always better. And the fewer ingredients a recipe has, the better.
Therefore, I have embarked on a journey to create easy, delicious dips, sauces, and dressings.
So, if you love to dip, spread, drizzle, or toss, check out my collection of sauces, dips, and dressings.
Vegan Dill Dip Ingredients
- Plain Vegan Yogurt: Choose unsweetened, unflavored, plain vegan yogurt. I like Kite Hill or Forager brands.
- Lemon Juice: I prefer using fresh lemon juice whenever possible.
- Garlic: Again, fresh garlic is best!
- Dill: Fresh dill has a fresh, citrusy flavor with a grassy undertone and a hint of sweetness.
- Garlic Powder: Even though I used fresh garlic, adding garlic powder gives the dip a deep flavor. While fresh garlic has a sweeter and more subtle flavor than garlic powder, a little garlic powder can go a long way.
- Onion Powder: Onion powder has a concentrated, savory flavor similar to fresh onions but milder and less intense.
The Best Vegan Dill Dip Ingredient Substitutions
- Swap vegan yogurt for cashew sour cream or vegan cream cheese. Or choose your favorite vegan yogurt.
- Bottled lemon juice works in a pinch.
- Use half the amount of fresh dill indicated in the dill dip recipe if using dry dill.
How to Make the Dill Dip
- As simple as this vegan dip recipe is, all you need it s bowl and a spoon.
- Add all the ingredients to a bowl and stir.
- That's it!
Serving Suggestions
- Try spreading the dip on your favorite sandwich or burger.
- Dip your favorite veggies or potato chips.
- Air Fryer Bagel Chips are delicious with the best vegan dill dip!
- Use a pasta salad dressing or green salad dressing.
- Toss the dill sauce into hot pasta with your favorite veggies for a creamy, dreamy dinner.
Recipe FAQs
Of all the nondairy kinds of milk you could use for yogurt, cashew milk works best, turning pleasantly sour with an underlying sweetness. If you wish to go beyond cashew milk and use soy milk, coconut milk, or your homemade nut milk,
Non-dairy yogurt is quite pricey, and making it at home is quite easy and much less expensive than buying it at grocery stores. It's gluten-free, vegan, and dairy-free yogurt that has only two ingredients and endless options for toppings, mixes, and more!
Vegans can obtain probiotics through fermented plant-based foods such as sauerkraut, kimchi, miso, tempeh, and vegan yogurts made from almond, coconut, soy, or other non-dairy milk. Additionally, vegan probiotic supplements are available, providing a convenient way to include these beneficial bacteria in their diet.
Tips
- For a more profound lemon flavor, add lemon zest.
- Add a little plant milk or water to thin to a desired texture if used as a salad dressing.
- If using dry dill, remember it is much stronger than fresh dill.
- Add a little crushed red pepper to give your dill dip a little kick.
- The dip stays fresh for 5-7 days in the refrigerator.
- I do not recommend freezing the dip, so if you want to make a smaller amount, cut the recipe in half or smaller if preferred.
- Let's face it; homemade dill dip is better!
You will love this versatile vegan dill dip recipe if you are a dipper. Yep, this is the best vegan dill dip EVER!
More Vegan Dips, Dressings, and Sauces to Love!
If you love this vegan dill dip recipe, give us a 5-star review and comment below. We would love to hear from you!
📖 Recipe
The Best Vegan Dill Dip
Ingredients
- 1 cup plain, unsweetened vegan yogurt of choice
- 1 lemon juiced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup fresh dill
- 3 clovs garlic minced
Instructions
- Add all the ingredients to a bowl.
- Stir.
- Refrigerate until ready to use.
Nutrition
Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂
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